Description
Crispy Baked Parmesan Garlic Fries are a delicious and healthier alternative to classic fried fries. These golden-brown fries are seasoned with garlic powder, smoked paprika, and topped with savory Parmesan cheese for an irresistible flavor. Perfectly crisped in the oven, they make a perfect snack or side dish for any meal.
Ingredients
Scale
Potatoes
- 4 large russet potatoes, cut into fries
Seasoning & Toppings
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray to prevent the fries from sticking and to ensure even cooking.
- Season the Fries: In a large bowl, toss the cut potato fries with olive oil, garlic powder, salt, black pepper, and smoked paprika very well to coat every fry evenly with the seasoning blend.
- Bake the Fries: Spread the seasoned fries out in a single layer on the prepared baking sheet. Bake in the preheated oven for 25 minutes, then carefully flip the fries and bake for an additional 20 to 25 minutes. Keep baking until the fries are golden brown and achieve a crispy texture.
- Add Parmesan and Parsley: Once the fries are baked to perfection, immediately sprinkle the grated Parmesan cheese over the hot fries. Toss gently so the cheese coats the fries evenly. Optionally, garnish with chopped fresh parsley for a pop of color and freshness.
- Serve Immediately: Serve the Crispy Baked Parmesan Garlic Fries hot with your favorite dipping sauce such as ketchup, aioli, or ranch dressing for a tasty treat.
Notes
- For best results, cut the fries uniformly to ensure even cooking and crispiness.
- Use parchment paper to make cleanup easier and prevent sticking.
- Flipping the fries halfway through baking helps them crisp up on all sides.
- Freshly grated Parmesan melts better and offers superior flavor compared to pre-grated cheese.
- The fries are best enjoyed right out of the oven when crispy.
- Optional parsley adds a fresh herbal note but can be omitted if unavailable.
