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If you are craving a deliciously crunchy snack that’s light, flavorful, and easy to prepare, this Crispy Air Fryer Chicken Egg Rolls Recipe is exactly what you need. These egg rolls boast a perfect golden exterior with a savory filling packed with shredded chicken, fresh veggies, and aromatic spices. Thanks to the air fryer, you get that unbeatable crispiness without any deep-frying mess or excess oil. Once you try this recipe, it quickly becomes a go-to for weeknight dinners, parties, or whenever the craving for something crispy and wholesome strikes.
Ingredients You’ll Need
Gathering simple, fresh ingredients is key to nailing this Crispy Air Fryer Chicken Egg Rolls Recipe. Each element not only adds distinctive flavor but also contributes to a balanced texture and beautiful color contrast, making every bite delightful.
- 2 cups shredded cooked chicken: A lean protein base that keeps the egg rolls hearty and satisfying.
- 2 cups cabbage and carrots mix (or coleslaw mix): Adds crunch and vibrant color, plus a bit of natural sweetness.
- 2 cloves garlic, minced: Provides a fragrant kick that brightens the filling.
- 1 teaspoon grated fresh ginger: Brings warmth and subtle zing balancing the savory flavors.
- 2 green onions, finely chopped: Adds a mild onion flavor and fresh green notes.
- 2 tablespoons soy sauce: Enhances umami and ties all the ingredients together.
- 1 teaspoon sesame oil: Infuses an irresistible nutty aroma and depth.
- 12 egg roll wrappers: The perfect canvas for the filling that crisps up beautifully in the air fryer.
- Cooking spray: Key for achieving an evenly crisp exterior without heavy oil.
How to Make Crispy Air Fryer Chicken Egg Rolls Recipe
Step 1: Prepare the Filling
In a roomy bowl, toss together the shredded chicken, cabbage and carrot mix, minced garlic, grated ginger, chopped green onions, soy sauce, and sesame oil. Mixing these ingredients thoroughly ensures every bite bursts with the perfect harmony of flavors and textures.
Step 2: Assemble the Egg Rolls
Lay each egg roll wrapper flat on a clean surface, positioning it like a diamond. Spoon about two tablespoons of your delicious filling just below the center. This measured portion helps keep the rolls neat and easy to wrap.
Step 3: Wrap and Seal
Begin by folding the bottom corner up over the filling, then fold in the left and right sides snugly toward the center. Roll tightly away from you, then seal the top corner with a dab of water to keep everything secure during cooking.
Step 4: Prepare for Air Frying
Lightly spray all sides of the wrapped egg rolls with cooking spray. This step is crucial to achieving a gorgeously crispy exterior without frying in oil.
Step 5: Preheat and Arrange
Preheat your air fryer to 375°F. Once heated, arrange the egg rolls in a single layer inside the basket, making sure they do not touch, so every side crisps evenly and beautifully.
Step 6: Air Fry to Perfection
Cook the egg rolls for 8 to 10 minutes, flipping them halfway through to promote even browning. Watch as they turn a tempting golden brown and develop that signature crisp texture that makes this Crispy Air Fryer Chicken Egg Rolls Recipe so special.
Step 7: Rest Before Serving
Let the egg rolls rest for about two minutes after cooking. This short wait helps the filling set just enough while keeping the outer shell perfectly crunchy, ready to be enjoyed with your favorite dipping sauce.
How to Serve Crispy Air Fryer Chicken Egg Rolls Recipe
Garnishes
Adding fresh garnishes like finely sliced green onions or a sprinkle of toasted sesame seeds can elevate the presentation and add extra texture. A dash of chili flakes or a drizzle of sriracha mayo introduces delightful heat for those who love a spicy twist.
Side Dishes
These egg rolls pair wonderfully with simple sides like steamed jasmine rice, a crisp Asian cucumber salad, or even a refreshing mango slaw. The combination keeps your meal balanced and bursting with vibrant flavors.
Creative Ways to Present
Serve the egg rolls upright in a tall glass or wedge them on a platter surrounded by small bowls of dipping sauces such as sweet chili, soy-ginger, or peanut sauce. Adding colorful vegetable sticks alongside makes for a show-stopping appetizer spread.
Make Ahead and Storage
Storing Leftovers
Place leftover egg rolls in an airtight container once cooled to room temperature. They will stay fresh in the refrigerator for up to three days, making them perfect for quick snacks or lunches.
Freezing
This Crispy Air Fryer Chicken Egg Rolls Recipe is very freezer-friendly. Freeze uncooked, wrapped egg rolls on a baking sheet until solid, then transfer them to a zipped bag or container. They can be stored for up to two months without losing their flavor or texture.
Reheating
To reheat, pop the egg rolls back into the air fryer at 375°F for about 5 minutes or until heated through and re-crisped. Avoid microwaving, which tends to soften the exterior and lose that delightful crunch.
FAQs
Can I use raw chicken instead of cooked chicken?
It’s best to use cooked shredded chicken for this recipe to avoid undercooked filling inside the egg rolls. If you want to use raw chicken, make sure to cook it thoroughly first before mixing with the other ingredients.
What if I don’t have an air fryer?
You can bake these egg rolls in a conventional oven at 400°F for about 15 minutes, flipping halfway, but the air fryer will give you the crispiest result with the least amount of oil.
Can I make these egg rolls vegetarian?
Absolutely! Replace the chicken with finely diced tofu, mushrooms, or even a medley of your favorite veggies. Just keep the seasoning the same to maintain the delicious flavor profile.
What dipping sauces go well with these egg rolls?
Sweet chili sauce, soy-ginger dip, tangy hoisin sauce, or even a creamy peanut sauce all complement the crispy chicken egg rolls beautifully, bringing an extra layer of flavor to every bite.
How do I keep the egg rolls from bursting open while cooking?
Be sure to wrap the egg rolls tightly and seal the edges well with water. Also, avoid overfilling the wrappers, as too much filling can cause them to split during air frying.
Final Thoughts
There is nothing quite like biting into these golden, crispy egg rolls fresh from the air fryer. This Crispy Air Fryer Chicken Egg Rolls Recipe is a favorite for good reason—simple ingredients, effortless assembly, and a crunch that rivals restaurant versions. I encourage you to give this recipe a try and watch it become a beloved addition to your meals and gatherings. Happy cooking!
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Print
Crispy Air Fryer Chicken Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Air Frying
- Cuisine: American-Chinese Fusion
Description
These Crispy Air Fryer Chicken Egg Rolls are a delicious and healthier twist on traditional fried egg rolls. Packed with tender shredded chicken and a flavorful mix of cabbage, carrots, garlic, ginger, and green onions, these egg rolls achieve a perfect crispy texture using an air fryer, making them lighter without sacrificing taste. Perfect as an appetizer or a snack, they come together quickly and offer a satisfying crunch with every bite.
Ingredients
Filling
- 2 cups shredded cooked chicken
- 2 cups cabbage and carrots mix (or coleslaw mix)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 green onions, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
Assembly
- 12 egg roll wrappers
- Cooking spray
Instructions
- Prepare Filling: In a large bowl, combine shredded chicken, cabbage and carrot mix, minced garlic, grated fresh ginger, finely chopped green onions, soy sauce, and sesame oil. Mix thoroughly to blend all flavors evenly.
- Assemble Egg Rolls: Lay one egg roll wrapper flat on a clean surface in a diamond shape. Place about 2 tablespoons of the filling slightly below the center of the wrapper.
- Fold and Roll: Fold the bottom corner up over the filling, then fold in the left and right sides towards the center. Roll tightly from the bottom to the top, sealing the top corner with a little water to ensure it sticks securely.
- Prepare for Air Frying: Lightly spray all sides of each assembled egg roll with cooking spray to help achieve a crispy exterior.
- Preheat Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for a few minutes.
- Arrange Egg Rolls: Place the egg rolls in a single layer inside the air fryer basket, making sure none of them touch for even cooking.
- Air Fry: Cook the egg rolls for 8 to 10 minutes, flipping them halfway through the cooking time to ensure both sides become golden brown and crispy.
- Rest and Serve: Remove the egg rolls from the air fryer and let them rest for 2 minutes. Serve warm with your favorite dipping sauce.
Notes
- Ensure the filling is not too wet to prevent soggy egg rolls.
- You can substitute chicken with cooked shredded pork, beef, or tofu for a different variation.
- Use water or a beaten egg to seal the egg rolls for better adhesion.
- Adjust the air frying time based on your specific air fryer model for optimal crispiness.
- Serve with sweet chili sauce, soy sauce, or peanut sauce for dipping.
