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Crispy Air Fryer Broccoli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 24 reviews
  • Author: Beverly
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Description

Crispy Air Fryer Broccoli is a quick and easy side dish that transforms simple broccoli florets into a crunchy, flavorful delight. Coated with olive oil, garlic powder, and Parmesan cheese, this recipe uses an air fryer to achieve a perfectly crispy texture while keeping the broccoli tender inside, making it a healthy and delicious addition to any meal.


Ingredients

Scale

Broccoli

  • 4 cups broccoli florets

Seasoning

  • 1 ½ tablespoons olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Optional Topping

  • 2 tablespoons grated Parmesan cheese


Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking and optimal crispiness.
  2. Prepare Broccoli: Rinse the broccoli florets thoroughly under cold water and dry them completely to avoid sogginess during cooking.
  3. Season Broccoli: In a large bowl, toss the dried broccoli with olive oil, garlic powder, salt, and black pepper until evenly coated. If you prefer, add the Parmesan cheese now to mix it into the florets before cooking.
  4. Arrange in Air Fryer: Spread the seasoned broccoli in a single layer in the air fryer basket, making sure not to overcrowd to allow proper air circulation for crispness.
  5. Air Fry: Cook the broccoli in the air fryer for 10 to 12 minutes, shaking the basket halfway through the cooking time to ensure even browning and crisping.
  6. Add Final Parmesan: If you did not add Parmesan before cooking, sprinkle it over the broccoli immediately after air frying while it’s still hot for a melty, savory finish.
  7. Serve: Serve the crispy air fryer broccoli immediately while the edges are golden and crunchy for best texture and flavor.

Notes

  • Make sure the broccoli is completely dry before tossing with oil to ensure it crisps up nicely.
  • Do not overcrowd the air fryer basket; cook in batches if necessary for best results.
  • Parmesan cheese is optional but adds a wonderful savory flavor and enhances crispness.
  • Adjust cooking time slightly based on the size of broccoli florets and your air fryer model.
  • This recipe is great as a healthy side dish or snack.