Description
This Creamy Whipped Feta Dip is a smooth and flavorful spread, combining high-quality feta and cream cheese with olive oil, garlic, and fresh lemon juice. Enhanced with optional fresh herbs, it makes a perfect appetizer or snack that’s quick to prepare and delightfully creamy.
Ingredients
Scale
Cheeses
- 8 ounces Feta Cheese (High-quality, preferably from a block for smoother consistency)
- 4 ounces Cream Cheese (Softened at room temperature for easy blending)
Flavorings
- 2 tablespoons Olive Oil (Extra virgin olive oil for richness)
- 1-2 cloves Garlic (Minced finely, adjust based on preference)
- 1 tablespoon Lemon Juice (Juice of half a lemon, adjust to taste)
- 1 pinch Black Pepper (Freshly ground, adjust to taste)
- 1-2 tablespoons Fresh Herbs (optional) (Chopped dill or parsley for added freshness)
Instructions
- Prepare Ingredients: Gather all ingredients on a clean work surface, ensuring the cream cheese is softened at room temperature for easier blending.
- Initial Blending: In a food processor, combine crumbled feta cheese and softened cream cheese. Pulse a few times to start blending the cheeses together.
- Add Olive Oil: Add the extra virgin olive oil to the cheese mixture and pulse until the mixture begins to come together smoothly.
- Incorporate Garlic: Add minced garlic into the mixture and blend until thoroughly incorporated to infuse the dip with flavor.
- Add Lemon Juice: With the food processor running, slowly drizzle in fresh lemon juice and blend until the dip is smooth and creamy.
- Scrape Sides: Stop the processor and scrape down the sides to ensure all ingredients are well combined for uniform texture.
- Season: Season with freshly ground black pepper and blend briefly to mix the seasoning evenly throughout the dip.
- Add Fresh Herbs: If using fresh herbs like dill or parsley, add them now and pulse a few times to incorporate them without over-processing.
- Taste and Adjust: Taste the dip and adjust seasonings such as lemon juice, garlic, or pepper as needed for your preferred flavor balance.
- Serve: Transfer the creamy whipped feta dip to a serving bowl and optionally drizzle with additional olive oil for a beautiful presentation.
- Chill: Cover the dip with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld and the texture to firm up.
Notes
- Use high-quality, block feta cheese for a smoother dip rather than pre-crumbled feta.
- Softening the cream cheese beforehand ensures easier blending and creamier texture.
- Adjust garlic quantity according to your preference for more or less pungency.
- Fresh herbs like dill or parsley add brightness but are optional.
- Chilling the dip helps the flavors meld and improves the consistency.
- Serve with fresh vegetables, pita chips, or crusty bread for the best experience.
