Description
This creamy Parmesan orzo with peas is a comforting and flavorful one-pot dish perfect for a quick weeknight dinner. Tender orzo pasta is cooked in vegetable broth, then enriched with heavy cream, Parmesan cheese, and sweet peas, creating a luscious and satisfying meal that’s easy to prepare and delicious to eat.
Ingredients
Scale
Dairy & Butter
- 1 tablespoon butter
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Pasta & Grains
- 1 1/2 cups orzo pasta
Liquids
- 2 cups vegetable broth
Vegetables & Herbs
- 1 cup peas (fresh or frozen)
- Fresh parsley, for garnish
Seasonings
- Salt, to taste
- Pepper, to taste
Instructions
- Melt Butter and Toast Orzo: In a large pot, melt the butter over medium heat. Add the orzo pasta and cook for 1 to 2 minutes, stirring frequently, to lightly toast the pasta and enhance its flavor.
- Simmer Orzo in Broth: Pour in the vegetable broth and bring it to a simmer. Cook the orzo for 8 to 10 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed.
- Add Cream, Cheese, and Peas: Stir in the heavy cream, grated Parmesan cheese, and peas. Continue cooking for another 2 to 3 minutes until the peas are heated through and the sauce becomes creamy and well combined.
- Season: Taste and season the dish with salt and pepper according to your preference.
- Garnish and Serve: Sprinkle fresh parsley over the orzo just before serving for a pop of color and freshness.
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk, though the sauce will be less rich.
- Fresh or frozen peas work equally well; if using frozen, no need to thaw before adding.
- Add cooked chicken or shrimp for a protein boost to make it a more complete meal.
- Ensure to stir frequently during simmering to prevent orzo from sticking to the pot.
- Use freshly grated Parmesan for best flavor and texture.
