Description
This creamy mushroom soup recipe offers a rich and comforting blend of sautéed mushrooms, onions, and garlic in a velvety base of cream and sour cream. Perfectly seasoned with thyme, soy sauce for depth, and fresh parsley garnish, it’s an easy stovetop soup that delivers classic American and European-inspired flavors.
Ingredients
Scale
Main Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound cremini or button mushrooms, sliced
- 1 teaspoon thyme (fresh or dried)
- 1/4 cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 tablespoon soy sauce (optional, for depth)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Sauté the Aromatics: In a large pot, melt the butter with olive oil over medium heat. Add the diced onion and cook for 4 minutes until softened, then stir in the minced garlic and cook for 1 additional minute to release their fragrance.
- Cook the Mushrooms: Add the sliced mushrooms and thyme to the pot. Cook for 8 to 10 minutes, stirring occasionally, until the mushrooms have released their liquid and begin to brown, enhancing their natural umami flavor.
- Add Flour to Thicken: Sprinkle the flour over the mushrooms and stir well for 1 minute to remove the raw flour taste and start the thickening process for the soup.
- Incorporate Broth and Simmer: Gradually pour in the chicken or vegetable broth while stirring continuously to prevent lumps. Bring the mixture to a gentle simmer and cook for 10 minutes until the soup slightly thickens.
- Add Cream and Seasonings: Stir in the heavy cream, sour cream, soy sauce if using, salt, and black pepper. Let the soup simmer gently for 5 more minutes to meld the flavors together.
- Adjust and Garnish: Taste and adjust seasoning as necessary. Serve the soup hot, garnished with freshly chopped parsley for a burst of color and freshness.
Notes
- For a smoother texture, blend half or all of the soup using an immersion blender before adding the cream.
- Enhance flavor by adding a splash of sherry or white wine during the mushroom cooking stage.
- This soup pairs wonderfully with crusty bread or a fresh side salad for a complete meal.
