Description
This creamy homemade ranch dressing is a rich and flavorful condiment made with buttermilk, mayonnaise, and a blend of herbs and spices. Perfect for salads, dips, or drizzling over your favorite dishes, it combines a fresh herbaceous taste with a smooth, creamy texture that elevates any meal.
Ingredients
Scale
Base Ingredients
- 1 cup Buttermilk
- 1 cup Mayonnaise
Seasonings and Herbs
- 1 teaspoon Garlic Powder
- 1 tablespoon Dried Dill
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Fresh Chives, finely chopped
Instructions
- Gather Ingredients: Collect all ingredients in a clean, dry bowl to prepare for mixing.
- Add Mayonnaise: Add 1 cup of mayonnaise to the bowl and smooth it out to create the creamy base.
- Pour Buttermilk: Pour in 1 cup of buttermilk and mix thoroughly to combine the liquids.
- Add Garlic and Onion Powder: Add 1 teaspoon garlic powder and 1 teaspoon onion powder to infuse the dressing with depth and mild sweetness.
- Season: Sprinkle 1 tablespoon dried dill, 1 teaspoon salt, and 0.5 teaspoon black pepper for herbaceous flavor and seasoning balance.
- Incorporate Fresh Chives: Finely chop 2 tablespoons of fresh chives and carefully fold them into the mixture for fresh mild onion flavor.
- Whisk Together: Whisk the mixture vigorously until smooth, creamy, and well combined.
- Taste and Adjust: Sample the dressing and adjust salt or pepper if needed to suit your preferences.
- Refrigerate: Transfer the dressing into an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Stir well before serving to re-emulsify any settled ingredients and enjoy your fresh homemade ranch dressing.
Notes
- For a thinner dressing, add more buttermilk to reach desired consistency.
- Use fresh herbs whenever possible for best flavor.
- This dressing can be stored in the refrigerator for up to one week.
- Adjust seasoning to taste after chilling, as flavors intensify with time.
