Description
This creamy homemade mashed potatoes recipe offers a classic, comforting side dish made from tender russet or Yukon gold potatoes, rich unsalted butter, and warm whole milk. Flavored with salt, black pepper, and optional garlic powder, these mashed potatoes are perfectly smooth and satisfyingly rich, ideal for accompanying any meal.
Ingredients
Scale
Potatoes
- 2 pounds russet or Yukon gold potatoes (peeled and cut into even chunks)
Dairy
- 1/2 cup unsalted butter (high-quality recommended)
- 1 cup whole milk (slightly warmed)
Seasonings
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
- Prepare Potatoes: Begin by peeling the potatoes and cutting them into evenly sized chunks to ensure even cooking.
- Start Boiling: Place the cut potatoes into a large pot and cover them completely with cold water.
- Add Salt to Water: Add about 1 tablespoon of salt generously to the water to season the potatoes as they cook.
- Boil and Simmer: Bring the pot to a boil over medium-high heat, then reduce heat to maintain a gentle simmer.
- Cook Potatoes: Simmer the potatoes for 15-20 minutes or until they are fork-tender and easily pierced.
- Drain Potatoes: Drain the potatoes in a colander and allow them to sit for a minute to release excess moisture.
- Melt Butter: Return the empty pot to low heat and melt the butter gently in it.
- Add Potatoes and Mash: Add the drained potatoes back into the pot with melted butter and begin mashing to your desired consistency.
- Add Warm Milk: Slowly pour in the warm whole milk while continuing to mash, creating a creamy texture.
- Season: Season the mashed potatoes with salt, freshly ground black pepper, and optionally garlic powder for added flavor.
- Serve Warm: Once well combined and creamy, serve the mashed potatoes warm as a delicious side dish.
Notes
- Use russet potatoes for fluffier texture or Yukon gold for creamier mashed potatoes.
- Warming the milk before adding helps achieve a smoother mash without cooling the potatoes.
- Adjust salt according to dietary preferences and taste.
- For extra flavor, add minced garlic or fresh herbs like chives when mashing.
- For vegan version, substitute butter and milk with plant-based alternatives.
