Description
This creamy Greek yogurt dressing is a rich and tangy sauce perfect for salads, dips, or drizzling over vegetables. Made with wholesome Greek yogurt, olive oil, fresh lemon juice, and herbs, it offers a fresh, healthy alternative to mayonnaise-based dressings. Its easy preparation and customizable consistency make it ideal for everyday use.
Ingredients
Scale
Ingredients
- 1 cup plain Greek yogurt (preferably full-fat or low-fat)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon dried dill (or fresh, if available)
- Salt and pepper, to taste
- 1-2 tablespoons water (to adjust consistency)
- 1 teaspoon honey (optional, for sweetness)
Instructions
- Mix the Ingredients: In a medium bowl, combine the Greek yogurt, olive oil, lemon juice, Dijon mustard, minced garlic, and dried dill.
- Stir Until Smooth: Stir everything together until smooth and well combined, ensuring all ingredients are evenly mixed.
- Adjust Consistency: If the dressing is too thick, add water one tablespoon at a time until the desired consistency is reached.
- Season and Sweeten: Taste the dressing, then season with salt and pepper as preferred. If you like a slightly sweeter flavor, stir in a teaspoon of honey.
- Refrigerate: Place the dressing in the refrigerator for at least 30 minutes to allow the flavors to meld for best taste. Store it in an airtight container for up to 5 days.
Notes
- You can use fresh dill instead of dried for a brighter herbal flavor.
- Adjust the amount of lemon juice and garlic based on your taste preferences.
- Use low-fat yogurt to reduce calories if desired.
- Add honey or omit it depending on your sweetness preference.
- Keep refrigerated and shake or stir before each use as separation may occur.
