If you are searching for a comforting meal that feels like a warm hug on a plate, then look no further than this Creamy Crockpot Tortellini with Sausage and Spinach Recipe. It perfectly combines tender cheese tortellini, savory Italian sausage, and vibrant spinach all simmered in a luscious, creamy tomato sauce. This dish is both easy to prepare and packed with layers of rich flavors, making it an ideal choice for busy weeknights or casual gatherings where everyone wants something hearty and satisfying. The slow cooker does the heavy lifting, allowing the ingredients to meld together into a divine bowl of pure comfort food.
Ingredients You’ll Need
Gathering just the right ingredients is the secret to making this dish shine. These simple but powerful components come together to create a balance of rich, fresh, and savory notes that define the Creamy Crockpot Tortellini with Sausage and Spinach Recipe.
- Italian sausage (1 lb, mild or spicy): Adds a deep, savory flavor and juicy texture that forms the heart of the dish.
- Cheese tortellini (19 oz refrigerated): Brings soft, cheesy pockets for a satisfying bite.
- Fresh spinach (3 cups): Adds a bright, fresh contrast and essential nutrients.
- Crushed tomatoes (28 oz can): Provides a rich, tangy base for the sauce.
- Chicken broth (4 cups): Infuses the dish with warmth and depth of flavor.
- Heavy cream (1 cup): Makes the sauce irresistibly creamy and smooth.
- Onion (1 small, diced): Builds aromatic complexity and sweetness as it cooks.
- Garlic cloves (3, minced): Offers a punch of savory, fragrant zest.
- Dried basil (1 tsp): Adds a herbaceous touch that complements the tomatoes perfectly.
- Dried oregano (1 tsp): Enhances the Italian-inspired flavor profile with warmth.
- Salt and pepper to taste: Balances and brightens every layer of flavor.
- Grated Parmesan cheese (1/2 cup, optional): Sprinkles on sharp, nutty richness to finish.
How to Make Creamy Crockpot Tortellini with Sausage and Spinach Recipe
Step 1: Prepare and Brown the Sausage
Begin by removing the casing from your Italian sausage and crumbling it into a skillet over medium heat. Cook until it is browned and cooked through, about 5-7 minutes. This step develops rich flavor through caramelization that will infuse the entire dish. Once browned, drain excess fat to keep the sauce from becoming greasy.
Step 2: Combine Aromatics and Base Ingredients in the Crockpot
Into your slow cooker, add the diced onion, minced garlic, crushed tomatoes, and chicken broth. Stir in dried basil, oregano, salt, and pepper. These ingredients form the sauce’s aromatic foundation and will meld beautifully with the sausage.
Step 3: Add Sausage and Cook
Transfer the browned sausage into the crockpot and stir to combine evenly. Cover and cook on low for 4 to 5 hours. This slow simmering allows the flavors to deepen and blend perfectly, creating a luscious sauce base.
Step 4: Stir in Spinach and Tortellini
About 30 minutes before serving, add the fresh spinach and refrigerated tortellini to the crockpot. Stir gently to mix them throughout the sauce. The spinach will wilt nicely while the tortellini will cook tender within that time frame. The timing here ensures the greens stay bright and the pasta doesn’t overcook.
Step 5: Finish with Heavy Cream and Optional Parmesan
Once the tortellini is tender, pour in the heavy cream and stir well. This transforms the tomato sauce into a silky, creamy dream. If you love that extra cheesy touch, sprinkle in the grated Parmesan cheese and allow it to melt evenly before serving.
How to Serve Creamy Crockpot Tortellini with Sausage and Spinach Recipe
Garnishes
To elevate your Creamy Crockpot Tortellini with Sausage and Spinach Recipe, fresh garnishes are key. A sprinkle of chopped fresh basil or parsley adds vibrant color and a burst of herbaceous freshness. A few cracks of black pepper or a little extra Parmesan cheese on top will also boost flavor and visual appeal.
Side Dishes
This dish is a meal star on its own but pairs beautifully with something crisp and light on the side. Consider a simple mixed green salad tossed with a tangy vinaigrette to brighten your palate. Garlic bread or a warm crusty baguette also complements the creamy sauce perfectly, giving you a satisfying crunch and an ideal vehicle for mopping up every last bit.
Creative Ways to Present
If you want to impress guests or just add some fun, serve this Creamy Crockpot Tortellini with Sausage and Spinach Recipe in individual bowls garnished with edible flowers or microgreens. Alternatively, try layering the dish in a glass casserole dish topped with breadcrumbs and mozzarella, then broiling briefly for a golden, bubbly crust.
Make Ahead and Storage
Storing Leftovers
Leftover Creamy Crockpot Tortellini with Sausage and Spinach Recipe keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors continue to marry, making it even more delicious the next day. Just be sure to cool to room temperature before refrigerating.
Freezing
This dish can be frozen, but because of the cream and tortellini, texture may change slightly. For best results, freeze the sauce and cooked sausage mixture separately from the tortellini. When ready to enjoy, thaw completely, then gently warm and combine tortellini fresh to preserve its tender texture.
Reheating
To reheat, warm up the Creamy Crockpot Tortellini with Sausage and Spinach Recipe on the stovetop over medium heat, stirring occasionally. If the sauce seems too thick, add a splash of chicken broth or cream to loosen it back up and restore that silky consistency you love.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage is a leaner alternative that will still bring great flavor. Just make sure it’s seasoned well to mimic the Italian sausage spices for the best results.
Should I add the tortellini at the beginning or later?
Adding tortellini too early will cause it to overcook and become mushy. It’s best to add it in the last 30 minutes of cooking so it stays tender but firm, complementing the creamy sauce perfectly.
Can I make this recipe vegetarian?
You can swap the sausage for hearty mushrooms or plant-based sausage alternatives, and use vegetable broth instead of chicken broth. The flavor might be slightly different but still delicious and satisfying.
Is it possible to use frozen spinach instead of fresh?
Fresh spinach works best for texture and flavor, but frozen spinach can be used in a pinch. Be sure to thaw and squeeze out excess water before adding to avoid watering down the sauce.
How spicy is this dish with mild sausage versus spicy sausage?
Mild sausage keeps the dish flavorful without heat, perfect for sensitive palates or kids. Spicy sausage adds a nice kick and depth of flavor, which balances wonderfully with the creaminess of the sauce.
Final Thoughts
This Creamy Crockpot Tortellini with Sausage and Spinach Recipe has quickly become one of my all-time favorites because it brings together comfort, convenience, and incredible taste in one pot. It’s perfect for busy days when you want a no-fuss meal that feels indulgent and homemade. I can’t wait for you to give it a try and discover just how easy it is to delight your family and friends with this creamy, hearty goodness.
Print
Creamy Crockpot Tortellini with Sausage and Spinach Recipe
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours (low) or 2 to 3 hours (high)
- Total Time: 4 hours 15 minutes to 5 hours 15 minutes (low) or 2 hours 15 minutes to 3 hours 15 minutes (high)
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Description
This Crockpot Creamy Tortellini recipe offers a comforting and easy-to-make Italian-inspired meal. Featuring mild or spicy Italian sausage, tender cheese tortellini, fresh spinach, crushed tomatoes, and a rich blend of chicken broth and heavy cream, this slow cooker dish melds flavors beautifully for a creamy, hearty dinner perfect for busy weeknights or cozy gatherings.
Ingredients
Meat
- 1 lb Italian sausage (mild or spicy), crumbled
Pasta
- 1 (19 oz) package refrigerated cheese tortellini
Vegetables & Herbs
- 3 cups fresh spinach
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 tsp dried basil
- 1 tsp dried oregano
Liquids
- 1 (28 oz) can crushed tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
Cheese
- 1/2 cup grated Parmesan cheese (optional)
Seasoning
- Salt and pepper to taste
Instructions
- Brown the Sausage: In a skillet over medium heat, crumble and cook the Italian sausage until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
- Combine Ingredients in Crockpot: Add the browned sausage, diced onion, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, salt, and pepper into the slow cooker. Stir to combine.
- Cook the Base: Cover and cook on low for 4-5 hours or on high for 2-3 hours, allowing flavors to meld and the vegetables to soften.
- Add Tortellini and Spinach: About 25-30 minutes before serving, stir in the refrigerated cheese tortellini and fresh spinach. Cover and cook until the tortellini is tender and the spinach is wilted.
- Finish with Cream and Cheese: Stir in the heavy cream and grated Parmesan cheese (if using). Let it cook uncovered for an additional 5 minutes to warm through and thicken slightly.
- Serve: Adjust seasoning with additional salt and pepper as needed. Serve hot, garnished with extra Parmesan if desired.
Notes
- Use mild or spicy Italian sausage according to your taste preference.
- Refrigerated tortellini cooks quickly in the crockpot; avoid adding it too early to prevent mushiness.
- The Parmesan cheese is optional but adds a nice depth of flavor and creaminess.
- For a vegetarian version, substitute sausage with mushrooms or a plant-based sausage alternative and use vegetable broth.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
