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Cream Cheese and Bacon Stuffed Doritos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 34 reviews
  • Author: Beverly
  • Prep Time: 0h 10m
  • Cook Time: 0h 15m
  • Total Time: 0h 25m
  • Yield: 8-10 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

Cream Cheese and Bacon Stuffed Doritos is a savory and indulgent snack that combines crispy bacon, creamy cheese filling, and crunchy Doritos. This crowd-pleasing appetizer is perfect for game day, parties, or whenever you crave a flavorful bite.


Ingredients

Scale

Cheese Filling

  • 8 ounces cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped
  • 1 tablespoon ranch seasoning

Toppings

  • 6 slices bacon

Base

  • 1 bag Doritos


Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed Doritos.
  2. Cook Bacon: Cook 6 slices of bacon in a skillet over medium heat until crispy, which usually takes about 8-10 minutes.
  3. Drain Bacon Grease: Transfer cooked bacon to a paper towel-lined plate to drain excess grease, ensuring a crisp texture.
  4. Crush Bacon: Once cooled slightly, crumble the bacon into small pieces for topping.
  5. Prepare Cream Cheese Mixture: In a medium bowl, soften 8 ounces of cream cheese using a spoon or electric mixer until smooth and creamy.
  6. Add Cheddar Cheese: Mix in 1/2 cup shredded cheddar cheese until fully incorporated into the cream cheese.
  7. Incorporate Green Onions: Stir 1/4 cup chopped green onions into the cream cheese mixture for fresh flavor.
  8. Add Ranch Seasoning: Add 1 tablespoon ranch seasoning and blend well to evenly distribute the seasoning.
  9. Open Doritos Bag: Carefully open the bag of Doritos, making sure to keep the chips intact for stuffing.
  10. Stuff Doritos: Using a small spoon or gently squeezing, fill each Dorito chip with the cream cheese mixture, ensuring the filling is well distributed.
  11. Arrange on Baking Sheet: Place the stuffed Doritos on a baking sheet in a single layer without overlapping to allow even baking.
  12. Top with Bacon: Sprinkle the crumbled bacon pieces evenly over the stuffed Doritos for added texture and flavor.
  13. Bake: Bake in the preheated oven for 10-12 minutes, until the edges of the Doritos begin to brown and crisp.
  14. Cool Slightly: Remove from the oven and let cool for a minute or two to set the filling.
  15. Serve: Serve immediately and enjoy the warm, flavorful stuffed Doritos as a delicious snack or appetizer.

Notes

  • Be careful when stuffing the Doritos to prevent breaking the chips.
  • Use different flavored Doritos for unique variations, such as Cool Ranch or Nacho Cheese.
  • For extra cheesiness, add a sprinkle of additional cheddar cheese on top before baking.
  • These stuffed Doritos are best enjoyed fresh and warm.
  • You can prepare the cream cheese mixture ahead of time and refrigerate until ready to use.