Description
This Cranberry Pecan Granola is a deliciously crunchy and naturally sweetened breakfast or snack option featuring rolled oats, pecans, dried cranberries, and a hint of orange zest. Perfectly baked to a golden crisp, it’s lightly sweetened with maple syrup and enhanced by warm cinnamon and vanilla flavors, making it a wholesome and satisfying treat.
Ingredients
Scale
Dry Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup pecans, roughly chopped
- 1/2 cup unsweetened coconut flakes (optional)
- 1 tsp ground cinnamon
- Zest of 1 orange
- 1/4 tsp salt
Wet Ingredients
- 1/3 cup maple syrup or honey
- 1/4 cup coconut oil or melted butter
- 1 tsp vanilla extract
Add-ins
- 1 cup dried cranberries
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Melt Wet Ingredients: In a small saucepan, gently melt the coconut oil with the maple syrup over low heat. Once combined, stir in the vanilla extract for added flavor.
- Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped pecans, coconut flakes (if using), ground cinnamon, orange zest, and salt. Mix well to distribute all the flavors evenly.
- Mix Wet and Dry Ingredients: Pour the melted coconut oil and maple syrup mixture over the dry ingredients. Stir thoroughly to ensure every oat and nut is coated evenly with the sweet mixture.
- Bake the Granola: Spread the mixture evenly onto the prepared baking sheet. Bake in the oven for 25 to 30 minutes, stirring halfway through to promote uniform browning, until the granola is golden and fragrant.
- Cool and Add Cranberries: Remove the granola from the oven and allow it to cool completely on the baking sheet. Once cooled, gently fold in the dried cranberries without crushing them.
- Store Properly: Transfer the granola to an airtight container and store it at room temperature. It will stay fresh and crunchy for up to 2 weeks, making it perfect for quick breakfasts or snacks.
Notes
- You can substitute honey for maple syrup if preferred, but the flavor will be slightly different.
- Toasting the pecans beforehand enhances their nutty flavor, but it’s optional.
- For a nut-free version, replace pecans with pumpkin seeds or additional coconut flakes.
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Be sure to stir the granola halfway through baking to avoid burning and ensure even toasting.
