If you’re craving a heartwarming meal that feels like a warm hug in a bowl, then the Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage Recipe is exactly what you need. This soup is packed with savory Italian sausage, tender ditalini pasta, and fresh greens all enveloped in a rich, creamy broth bursting with cheesy Parmesan flavor. It’s that perfect combination of comfort and indulgence to satisfy your soul while being quick and easy enough for any weeknight dinner. Trust me, once you try this recipe, it will become a beloved staple in your recipe rotation.
Ingredients You’ll Need
The beauty of this Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage Recipe lies in its simple, wholesome ingredients that each play a crucial role in building depth, texture, and vibrant flavors. Every addition from the aromatic vegetables to the creamy cheese creates a symphony in your bowl that’s both comforting and exciting.
- 1 tablespoon olive oil: For a smooth base and to brown the sausage beautifully.
- 1 pound Italian sausage (mild or spicy, casings removed): Adds savory richness and a lovely spicy or mild kick depending on your choice.
- 1 small yellow onion (diced): Gives sweetness and aromatic depth.
- 3 cloves garlic (minced): Infuses the soup with warm, fragrant undertones.
- 2 medium carrots (diced): Bring a subtle sweetness and lovely texture contrast.
- 2 celery stalks (diced): Provide freshness and slight crunch.
- 1 teaspoon dried oregano: Classic Italian herb flavor boosting the savory notes.
- 1/2 teaspoon dried thyme: Adds earthiness and rounds out the flavor profile.
- 1/2 teaspoon crushed red pepper flakes (optional): For those who like a gentle warmth in their bowl.
- 6 cups chicken broth: The flavorful liquid base tying everything together.
- 1 (14.5-ounce) can diced tomatoes: Brightens the soup with a subtle tang and color.
- 1 cup ditalini pasta (uncooked): Small pasta that cooks perfectly in the broth, making every spoonful satisfying.
- 1/2 cup heavy cream: Soothes the sharpness of the tomatoes and adds luscious creaminess.
- 1/2 cup grated Parmesan cheese: Delivers nutty, salty depth to the soup.
- 2 cups fresh spinach or kale (chopped): A pop of green nutrition and freshness.
- Salt and black pepper to taste: Essential seasoning to balance all flavors.
- Chopped parsley and extra Parmesan for garnish: Adds vibrant color and extra cheesy goodness when served.
How to Make Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage Recipe
Step 1: Brown the Sausage and Sauté Vegetables
Start by heating olive oil in a large pot over medium heat—this will create that perfect base for flavor. Add the Italian sausage without casings and cook it until it’s nicely browned, breaking the meat into small pieces as it cooks. This step builds a savory, meaty foundation. Next, toss in the diced onion, carrots, and celery. Let them cook together for about 5 to 6 minutes until they soften and develop sweetness that’s vital to balance the richness of the sausage.
Step 2: Add Garlic and Herbs
Now stir in the minced garlic, dried oregano, thyme, and crushed red pepper flakes if you want just a little touch of heat. Cook this mixture for about 30 seconds until the garlic smells heavenly and the herbs release their essential oils. This is where the soup’s aroma starts to pull you in.
Step 3: Combine Broth, Tomatoes, and Pasta
Pour in the chicken broth along with the diced tomatoes, including their juice. Bring everything to a lively boil, then stir in the ditalini pasta. Lower the heat to a gentle simmer and let the soup cook for 10 to 12 minutes, stirring occasionally. The pasta will soften and soak up all those beautiful flavors, thickening the broth slightly.
Step 4: Finish with Cream, Cheese, and Greens
Once the pasta is tender, reduce the heat and stir in the heavy cream and grated Parmesan. This is the magic moment when the soup transforms into a lush, creamy delight. Lastly, add the chopped spinach or kale and let it wilt for a minute or two. Season the soup with salt and pepper to suit your taste. At this point, it’s ready to be ladled into bowls, garnished, and enjoyed.
How to Serve Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage Recipe
Garnishes
A sprinkle of freshly chopped parsley and an extra dusting of Parmesan cheese on top instantly elevates the presentation and adds a burst of freshness and cheesy goodness to every spoonful. A drizzle of good-quality olive oil or a few grinds of black pepper can add even more nuance to the experience.
Side Dishes
This hearty soup pairs wonderfully with crusty garlic bread or a warm focaccia to soak up every last bit of creamy broth. A simple side salad dressed with lemon vinaigrette cuts through the richness and rounds out the meal beautifully.
Creative Ways to Present
For a fun twist, serve the soup in mini bread bowls or alongside a cheese board featuring aged Parmesan and mild Italian cheeses. You can also turn leftovers into a comforting pasta bake by mixing in extra cheese and baking until bubbly and golden on top.
Make Ahead and Storage
Storing Leftovers
Store leftover Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days. Because the soup thickens as it sits, it’s a good idea to add a splash of broth or water when reheating to bring back that perfect creamy consistency.
Freezing
This soup freezes nicely, making it ideal for batch cooking. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. Freeze for up to 2 months. When thawing, do so overnight in the refrigerator and stir well before reheating.
Reheating
Reheat the soup gently on the stovetop over medium-low heat or in the microwave, stirring occasionally. Add a bit of chicken broth if it’s too thick, and be careful not to boil once cream is added to prevent curdling. This will keep the Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage Recipe smooth and indulgent.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage is a leaner alternative that still offers plenty of flavor. Just make sure it’s seasoned well, or you may want to add a pinch more herbs to maintain the soup’s robust taste.
What can I substitute for ditalini pasta?
If ditalini isn’t available, small pasta shapes like elbow macaroni, small shells, or orzo work beautifully. Just keep an eye on cooking times as they may vary slightly.
Is this soup suitable for freezing after adding the cream?
It’s best to freeze the soup before adding the cream. Dairy can sometimes separate when frozen, so if you plan to freeze, stir in the cream only after reheating the thawed soup.
Can I make this soup vegetarian?
To make a vegetarian version, substitute the Italian sausage with plant-based sausage or a mix of mushrooms and beans for texture. Use vegetable broth instead of chicken broth, and it will still be deliciously cozy!
How spicy is this soup if I use red pepper flakes?
The crushed red pepper flakes add a gentle warmth rather than overwhelming heat. You can adjust the amount or omit it altogether based on your spice preference.
Final Thoughts
I can’t recommend this Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage Recipe enough for anyone who loves a hearty, creamy, and comforting bowl of soup that’s easy to prepare and full of flavor. It’s the kind of meal that warms you from the inside out while feeling like a special treat. So grab your ingredients, stir up a pot, and prepare to delight your taste buds with this Italian-American classic that’s perfect any day of the week.
Print
Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Description
Cozy Ditalini Soup with Creamy Parmesan and Italian Sausage is a comforting Italian-American dish featuring tender pasta, savory Italian sausage, fresh vegetables, and a luscious creamy broth enriched with Parmesan cheese and fresh greens.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes (optional)
- 6 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
Pasta and Dairy
- 1 cup ditalini pasta (uncooked)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Greens and Garnish
- 2 cups fresh spinach or kale, chopped
- Salt and black pepper to taste
- Chopped parsley, for garnish
- Extra Parmesan cheese, for garnish
Instructions
- Brown the sausage: Heat olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon to ensure crumbling and even cooking.
- Sauté vegetables: Add diced onion, carrots, and celery to the pot. Cook for 5 to 6 minutes until the vegetables have softened, stirring occasionally.
- Add aromatics and spices: Stir in minced garlic, dried oregano, dried thyme, and crushed red pepper flakes (if using). Cook for about 30 seconds until fragrant to release their flavors.
- Incorporate liquids: Pour in chicken broth and the canned diced tomatoes along with their juice. Bring the mixture to a boil over medium-high heat.
- Cook pasta: Stir in the uncooked ditalini pasta, then reduce the heat to a simmer. Let the soup cook for 10 to 12 minutes, stirring occasionally, until the pasta is tender.
- Add cream and cheese: Stir in the heavy cream and grated Parmesan cheese until the soup becomes creamy and well combined, enhancing richness and flavor.
- Add greens and season: Fold in the chopped spinach or kale and cook for another 1 to 2 minutes until the greens are wilted. Season with salt and black pepper to taste.
- Serve and garnish: Ladle the hot soup into bowls and garnish with chopped parsley and extra Parmesan cheese for added freshness and flavor.
Notes
- This soup thickens as it sits, so add a splash of broth or water when reheating to loosen the consistency.
- Substitute kale for spinach if preferred for a slightly different texture and flavor.
- For a leaner option, use turkey sausage instead of Italian sausage.
