Description
Cowboy Mushrooms are a savory, flavor-packed side dish featuring sautéed button mushrooms cooked with aromatic onions, garlic, and a smoky blend of spices. Finished with fresh thyme and a rich sauce made from beef broth and Worcestershire sauce, these mushrooms offer a hearty complement to steaks, grilled meats, or mashed potatoes, making them a perfect addition to any rustic or home-style meal.
Ingredients
Scale
Mushrooms
- 1 lb large button mushrooms, cleaned and sliced
Cooking Fats
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Aromatics & Seasonings
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
Liquids
- 1/4 cup beef broth (or vegetable broth for a vegetarian option)
- 1 tablespoon Worcestershire sauce
Garnish
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the mushrooms: Clean the mushrooms by wiping them with a damp cloth or paper towel to remove any dirt. Slice them evenly to ensure uniform cooking.
- Sauté the aromatics: Heat the butter and olive oil in a large skillet over medium-high heat. Add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.
- Cook the mushrooms: Add the sliced mushrooms to the skillet and stir well to combine with the onions and garlic. Cook for 6-8 minutes, stirring occasionally, until the mushrooms release their moisture and become tender and browned.
- Season and simmer: Stir in the smoked paprika, onion powder, chili powder, salt, and ground black pepper. Add the fresh thyme leaves and continue cooking for 1-2 more minutes to allow the spices and herbs to meld with the mushrooms.
- Deglaze with broth and Worcestershire sauce: Pour in the beef broth and Worcestershire sauce, stirring and scraping up any browned bits from the bottom of the pan. Let the mixture simmer for 5-6 minutes until the broth reduces slightly and the mushrooms are well coated in a rich, flavorful sauce.
- Garnish and serve: Remove the skillet from heat and garnish the cowboy mushrooms with freshly chopped parsley.
- Enjoy: Serve these savory mushrooms hot as a side dish or use them as a topping for steak, grilled meats, or mashed potatoes for a delicious meal.
Notes
- For a vegetarian option, substitute beef broth with vegetable broth and use vegetarian Worcestershire sauce.
- Ensure mushrooms are sliced evenly to cook uniformly.
- Adjust salt to taste, especially if using Worcestershire sauce, which can be salty.
- Fresh thyme adds more vibrant flavor, but dried thyme works well in a pinch.
- Serve immediately for the best texture, as mushrooms can release moisture and soften when stored.
