Description
Delightfully soft and moist Cottage Cheese Muffins, perfect for breakfast or a snack. These muffins combine creamy cottage cheese with a tender crumb, baked to golden perfection. Easy to make with simple ingredients, they offer a subtle sweetness and a rich vanilla aroma.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
Wet Ingredients
- 1/2 cup cottage cheese
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the cups to ensure muffins do not stick.
- Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and sugar until they are well combined and evenly distributed to promote even rising.
- Combine Wet Ingredients: In a separate large bowl, add the cottage cheese, eggs, melted butter, milk, and vanilla extract, preparing the base for the batter.
- Whisk Wet Mixture: Use a whisk or a fork to mix the wet ingredients until the mixture is smooth and uniform, breaking up any lumps of cottage cheese for a tender texture.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients to avoid lumps and create a consistent batter.
- Mix Batter Gently: Stir gently with a spoon or spatula until just combined, being careful not to overmix to keep the muffins light and fluffy.
- Fill Muffin Tin: Scoop the muffin batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising during baking.
- Bake Muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until the muffin tops are golden brown and a toothpick inserted into the center comes out clean, indicating doneness.
- Cool in Tin: Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes for easier handling.
- Cool Completely: Transfer the muffins to a wire rack to cool completely before serving, ensuring the best texture and flavor.
Notes
- Do not overmix the batter to avoid dense muffins.
- You can substitute milk with buttermilk for a tangier flavor.
- Adding fresh herbs or shredded cheese can create a savory variation.
- Store muffins in an airtight container at room temperature for up to 3 days.
- Reheat muffins briefly in a microwave or oven for a fresher taste.
