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Cottage Cheese Egg Bake with Cheddar and Vegetables Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 21 reviews
  • Author: Beverly
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Description

This Cottage Cheese Egg Bake is a savory, protein-packed breakfast or brunch dish that combines creamy cottage cheese, eggs, cheddar cheese, and fresh vegetables. Baked to perfection, it offers a fluffy texture with a golden crust and a flavorful blend of mild spices and fresh green onions. Ideal for a nutritious start to the day or a satisfying meal any time.

Ingredients

Scale

Egg Mixture

  • 6 large eggs
  • 2 cups cottage cheese
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Vegetables and Cheese

  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped green onions

Additional

  • 1 tablespoon olive oil (plus extra for greasing the dish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature for baking the egg mixture evenly.
  2. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with olive oil to prevent the bake from sticking during cooking.
  3. Beat Eggs: Crack the six eggs into a large mixing bowl and beat them well with a whisk or fork until fully combined and smooth.
  4. Add Cottage Cheese: Stir in the 2 cups of cottage cheese into the beaten eggs, mixing thoroughly to combine evenly.
  5. Incorporate Seasonings and Milk: Pour in the milk, garlic powder, onion powder, salt, and black pepper, stirring continuously until the mixture is smooth and homogeneous.
  6. Add Cheese and Vegetables: Fold in the shredded cheddar cheese and chopped bell pepper, distributing them evenly throughout the mixture.
  7. Mix Green Onions: Gently mix in the chopped green onions, taking care not to break them up too much, to retain their fresh texture.
  8. Add Olive Oil: Drizzle the tablespoon of olive oil over the mixture and stir carefully to integrate the oil throughout the batter.
  9. Transfer Mixture to Dish: Pour the entire mixture into the prepared baking dish and spread it out evenly with a spatula or spoon to ensure uniform baking.
  10. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the center is set and edges are lightly browned, indicating doneness.
  11. Check for Doneness: Insert a toothpick into the center of the bake; if it comes out clean, the bake is ready to be removed from the oven.
  12. Cool and Serve: Allow the bake to cool for several minutes before slicing and serving to enhance flavor and ease of handling.

Notes

  • You can substitute the cheddar cheese with mozzarella or your favorite cheese for a different flavor profile.
  • Bell peppers can be replaced or combined with diced tomatoes or spinach for added variety.
  • This bake can be made ahead and refrigerated overnight; simply increase baking time slightly if cooking from cold.
  • For a lower-fat version, use low-fat cottage cheese and reduced-fat cheddar cheese.
  • Ensure to let the bake cool before cutting to maintain clean slices and avoid crumbling.

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Find it online: https://onepotmealideas.com/cottage-cheese-egg-bake-with-cheddar-and-vegetables-recipe/