Description
This Cottage Cheese Blueberry Bake is a wholesome and delicious breakfast or snack option combining creamy cottage cheese, fresh blueberries, and wholesome oats baked to golden perfection. Naturally sweetened with honey and infused with vanilla, this nutrient-packed dish is easy to prepare and perfect for a nourishing start to your day.
Ingredients
Scale
Main Ingredients
- 1 1/2 cups cottage cheese
- 1 1/2 cups blueberries
- 1/2 cup rolled oats
- 1/2 cup almond flour
Wet Ingredients
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/4 cup butter, melted
Leavening and Seasoning
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish or line it with parchment paper for easy cleanup.
- Mix Dry Ingredients: In a large mixing bowl, combine the cottage cheese, blueberries, rolled oats, and almond flour.
- Gently Stir: Stir gently to mix the ingredients together without crushing the blueberries, preserving their shape and texture.
- Whisk Eggs: In a separate bowl, whisk the eggs until well beaten and slightly frothy to incorporate air for a lighter bake.
- Add Flavorings and Leavening: Add the honey, vanilla extract, baking powder, and salt to the eggs, whisking again until everything is fully incorporated for balanced sweetness and rise.
- Incorporate Milk: Slowly pour in the milk while continuing to whisk, ensuring the mixture becomes smooth and uniform.
- Mix in Melted Butter: Stir in the melted butter and mix well, making sure the butter is fully incorporated into the wet ingredients to add moisture and richness.
- Combine Wet and Dry: Pour the wet mixture into the bowl with the cottage cheese and oats mixture, and gently fold everything together until evenly combined without overmixing.
- Transfer to Baking Dish: Transfer the entire mixture into the prepared baking dish, spreading it out evenly with a spatula or spoon for uniform cooking.
- Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
- Cool: Once the bake is done, remove it from the oven and let it cool in the dish for about 10 minutes to set.
- Serve: Cut into squares or slices and serve warm, or allow it to cool to room temperature before enjoying.
Notes
- For a dairy-free version, substitute cottage cheese and milk with plant-based alternatives like almond or coconut yogurt and milk.
- Feel free to swap blueberries with other berries or fruits depending on season and preference.
- Using parchment paper helps in easy removal and cleanup.
- Ensure not to overmix once wet and dry ingredients are combined to avoid a dense bake.
