Description
This Classic Fry Bread Recipe offers a traditional Native American delight that’s crispy on the outside and soft on the inside. Made with simple pantry staples like flour, baking powder, and warm water, this fry bread is fried to golden perfection and perfect for sweet or savory toppings. Its straightforward preparation and quick fry time make it an ideal choice for an authentic homemade treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup warm water
For Frying
- Vegetable oil, for frying (about 1 inch depth)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of the leavening agent and seasoning.
- Add Water and Form Dough: Gradually add the warm water while mixing with your hand or a spoon until a soft dough forms. Adjust by adding more flour if too sticky or more water if too dry.
- Knead the Dough: On a floured surface, gently knead the dough for 3-4 minutes until smooth, being careful not to overwork it to keep the bread tender.
- Rest the Dough: Cover the dough with a clean towel and let it rest for 30 minutes. This resting period helps the gluten relax, resulting in soft, fluffy bread.
- Divide and Shape: Divide the rested dough into 4 equal pieces. Shape each piece into a ball and then flatten each into a disk approximately 1/4 inch thick using your hands or a rolling pin.
- Heat Oil: In a deep skillet, heat about 1 inch of vegetable oil over medium-high heat. Test readiness by dropping a small piece of dough; it should sizzle immediately.
- Fry the Bread: Carefully place one dough disk into the hot oil. Fry for 1-2 minutes on each side, or until the bread is golden brown and puffed.
- Drain and Serve: Remove the fry bread with tongs and drain on a paper towel-lined plate. Repeat frying with the remaining dough pieces. Serve warm with your choice of honey, powdered sugar, or savory toppings.
Notes
- Fry bread can be served sweet with toppings like cinnamon sugar or savory with taco fillings.
- Resting the dough is key to achieving soft, fluffy results.
- Avoid over-kneading to keep the bread tender and light.
