If you’ve ever wanted to master a timeless, crowd-pleasing favorite, the Classic Chicken Salad Recipe is your go-to dish. This combination of tender chicken, crisp vegetables, and a tangy, creamy dressing creates a perfect harmony of flavors and textures that’s as comforting as it is versatile. Whether it’s a quick lunch, a picnic staple, or an elegant appetizer, this recipe delivers a fresh, satisfying experience every single time.
Ingredients You’ll Need
Getting ready to whip up this Classic Chicken Salad Recipe is a breeze because the ingredients are straightforward, yet each one plays an important role. From the creamy mayonnaise to the zesty Dijon mustard, and the crunch of celery, these essentials come together to create a delightful blend of flavor and texture.
- 4 cups cooked chicken, shredded or diced: The star ingredient providing protein and a mild, juicy base.
- 1 cup mayonnaise: Adds rich creaminess that binds the salad perfectly.
- ½ cup diced celery, ¼” dice: Offers a refreshing crunch and a hint of earthiness.
- ⅓ cup diced red onion or shallots, ⅛” dice: Gives a subtle sharp bite and color contrast.
- 2 tablespoons sliced green onions or chives: Introduce a gentle onion flavor and a burst of green color.
- 1 tablespoon Dijon mustard: Adds a tangy depth that brightens the overall dish.
- 2 teaspoons lemon juice: Provides a fresh citrus lift and balances the richness.
- ½ teaspoon kosher salt: Enhances all the flavors harmoniously.
- ¼ teaspoon black pepper: Adds just the right amount of subtle heat.
How to Make Classic Chicken Salad Recipe
Step 1: Combine Ingredients
In a large bowl, bring together your shredded or diced cooked chicken with the mayonnaise, diced celery, finely chopped red onion or shallots, sliced green onions or chives, Dijon mustard, lemon juice, kosher salt, and black pepper. Stir gently but thoroughly until every piece of chicken is lovingly coated in the creamy dressing and the veggies are evenly dispersed. This step is all about integrating those fresh textures with the smooth dressing for a satisfying bite.
Step 2: Taste and Adjust
Give your salad a taste test! Adjust the seasoning by adding a pinch more salt or a dash of pepper if you feel it needs that extra pop. The beauty of this Classic Chicken Salad Recipe lies in its simplicity, so don’t rush – let the flavors meld together by serving immediately or giving it time in the fridge for the seasoning to develop further. Either way, it’s delicious!
How to Serve Classic Chicken Salad Recipe
Garnishes
Elevate your presentation and add extra flavor by garnishing with a sprinkle of freshly chopped parsley or additional sliced chives. A few extra whole celery leaves or a wedge of lemon on the side can also brighten the plate visually and tastewise.
Side Dishes
This salad pairs wonderfully with light, crisp sides like mixed greens or a fresh fruit salad. For something heartier, serve with crunchy artisan bread, a warm baguette, or crisp crackers for an inviting crunch contrast.
Creative Ways to Present
Beyond the traditional sandwich or salad bowl, try serving this Classic Chicken Salad Recipe in avocado halves, atop crisp cucumber slices, or even wrapped in a delicate lettuce leaf for a fun, low-carb option. For parties, consider mini puff pastry cups or as a filling in tomato cups – these little touches can turn a classic into something memorable.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken salad in an airtight container and refrigerate promptly. Properly stored, it will stay fresh for up to 3 days. The flavors actually deepen over time, making it even tastier the next day.
Freezing
While freezing is possible, it’s not ideal for this Classic Chicken Salad Recipe since mayonnaise can separate and alter the texture when thawed. For best results, enjoy it fresh or refrigerated within a few days.
Reheating
This chicken salad is best served cold or at room temperature, so reheating isn’t necessary. If you like, just take it out of the fridge about 15 minutes before serving to let it warm slightly for enhanced flavor.
FAQs
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is a fantastic time-saver and brings great flavor, making it a perfect choice for the Classic Chicken Salad Recipe.
Is there a substitute for mayonnaise?
You can replace mayonnaise with Greek yogurt for a lighter, tangier version. Just keep in mind this will slightly change the creaminess and flavor profile.
How can I make this salad more colorful?
Try adding diced red bell pepper, shredded carrot, or halved grapes for pops of color and extra texture without overpowering the classic flavors.
Can I make this salad vegan?
While this recipe relies on chicken, you can substitute cooked chickpeas or tofu and use vegan mayo to create a satisfying plant-based version.
What’s the best bread to pair with this chicken salad?
A soft brioche or a chewy ciabatta works beautifully, as their textures complement the creamy salad without overpowering it.
Final Thoughts
Trust me, once you have this Classic Chicken Salad Recipe in your rotation, it will quickly become a beloved staple. It’s easy to prepare, versatile for any meal, and bursting with fresh, comforting flavors that never go out of style. I can’t wait for you to try it and share it with the people you love!
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Classic Chicken Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
A classic and creamy chicken salad recipe that combines shredded cooked chicken with crisp celery, tangy Dijon mustard, and fresh herbs. Perfect for sandwiches, wraps, or served over a bed of greens, this easy-to-make chicken salad is a delicious and versatile dish ideal for quick lunches or light dinners.
Ingredients
Chicken Salad Ingredients
- 4 cups (454 g) cooked chicken, shredded or diced
- 1 cup (240 ml) mayonnaise
- ½ cup (74 g) diced celery, ¼” dice
- ⅓ cup (42 g) diced red onion or shallots, ⅛” dice
- 2 tablespoons (8 g) sliced green onions or chives
- 1 tablespoon (15 ml) Dijon mustard
- 2 teaspoons (10 ml) lemon juice
- ½ teaspoon (3 g) kosher salt
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: In a large bowl, combine the cooked chicken, mayonnaise, celery, red onion, green onions, Dijon mustard, lemon juice, kosher salt, and black pepper. Stir everything together thoroughly, ensuring the chicken is evenly coated and the vegetables are well distributed throughout the mixture. Mix until your desired consistency is reached.
- Season and Serve: Taste the chicken salad and season with additional salt and pepper if desired. Serve immediately on bread, lettuce, or your preferred accompaniment. Alternatively, cover and refrigerate until ready to use to allow the flavors to meld for a richer taste.
Notes
- Use rotisserie chicken or leftover cooked chicken for convenience.
- Adjust mayonnaise quantity to reach your preferred creaminess level.
- For extra crunch, add chopped apples or toasted nuts like pecans or walnuts.
- This salad can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve chilled for the best flavor and texture.
