Description
These Cinnamon Sugar French Toast Muffins are a delightful twist on classic French toast, baked into convenient, bite-sized muffins. Featuring a blend of cinnamon, sugar, and vanilla, these warm and crispy muffins are perfect for a quick breakfast or brunch treat.
Ingredients
Scale
Main Ingredients
- 4 slices bread, cubed
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
- Prepare the custard mixture: In a large bowl, whisk together the milk, eggs, vanilla extract, sugar, cinnamon, and salt until well combined, creating a flavorful custard base.
- Coat the bread: Add the cubed bread to the bowl and gently stir, making sure all pieces absorb the custard mixture thoroughly.
- Fill the muffin tin: Spoon the bread mixture evenly into each cup of the greased muffin tin, distributing the pieces and liquid equally.
- Add melted butter on top: Drizzle the melted butter over each muffin to help create a golden, crispy crust as they bake.
- Bake until golden: Place the muffin tin in the oven and bake for 20-25 minutes or until the tops are golden brown and crispy.
- Serve warm: Remove from the oven and serve the muffins warm, optionally dusted with extra cinnamon sugar for an added sweet touch.
Notes
- You can use day-old bread for best texture as it soaks up the custard better.
- Use any bread of your choice, such as brioche or challah, for a richer flavor.
- For a dairy-free option, substitute milk with almond or oat milk and butter with a plant-based alternative.
- Store leftovers in an airtight container and reheat in the oven or microwave.
- Add toppings such as maple syrup, fresh berries, or whipped cream to enhance flavor.
