Description
Cinnamon Sugar Banana Chips are a delicious and healthy homemade snack made by thinly slicing ripe bananas, coating them with a cinnamon sugar mixture, and baking until crispy. This easy recipe results in a sweet, crunchy treat perfect for snacking or adding to your breakfast bowls.
Ingredients
Scale
Banana Chips Ingredients
- 4 ripe bananas
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1 tablespoon coconut oil (melted) or vegetable oil
- Pinch of salt
Instructions
- Preheat Oven: Preheat your oven to 200°F (93°C) to prepare for slow baking the banana slices.
- Slice Bananas: Peel the bananas and cut them into thin rounds about 1/8 inch thick for even baking and crispiness.
- Coat with Lemon Juice: Place the banana slices in a large bowl and drizzle with lemon juice to prevent browning and add slight tartness.
- Prepare Cinnamon Sugar Mix: In a small bowl, combine granulated sugar, ground cinnamon, and a pinch of salt for the flavorful coating.
- Add Oil: Drizzle melted coconut oil or vegetable oil over the banana slices and gently toss to ensure an even coating that helps crisping.
- Apply Cinnamon Sugar: Sprinkle the cinnamon sugar mixture over the banana slices and toss again to distribute evenly for sweetness and spice.
- Arrange on Baking Sheets: Line two baking sheets with parchment paper, then spread the banana slices in a single layer without overlapping to allow proper air circulation.
- Bake: Bake in the preheated oven for 2 to 3 hours, flipping the banana chips halfway through baking to ensure even crisping. Monitor closely to avoid burning.
- Check Crispiness: The chips are done when they turn golden brown and feel crispy. If still soft, bake for additional time as needed.
- Cool: Remove from oven and allow the banana chips to cool on the baking sheets for about 10 minutes to firm up further.
- Store: Transfer the cooled banana chips to an airtight container. Store at room temperature for up to one week to maintain freshness.
Notes
- Thin, consistent slices ensure even baking and crispiness.
- Lemon juice helps prevent banana slices from browning.
- You can substitute coconut oil with vegetable oil or melted butter.
- Monitor closely during baking to avoid burning the chips.
- Store banana chips in an airtight container to keep them crispy.
- For longer storage, consider refrigerating or freezing the banana chips.
