Description
This Cinnamon Roll Cake combines the irresistible flavors of classic cinnamon rolls in an easy-to-make cake form. A tender, moist cake base is swirled with a cinnamon-sugar paste and topped with a sweet vanilla glaze, perfect for breakfast or dessert.
Ingredients
Scale
Cake
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 2/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Cinnamon Swirl
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
Glaze
- 1 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to ensure the cake does not stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until fully combined to create the dry mix.
- Combine Wet Ingredients: In a separate large bowl, beat together the granulated sugar, milk, eggs, and vanilla extract until the mixture is smooth and creamy.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined to avoid overmixing.
- Add Melted Butter: Fold the melted butter into the batter until it is smooth and all ingredients are fully incorporated.
- Pour Batter into Pan: Transfer the batter into the prepared baking pan and spread it evenly for uniform baking.
- Prepare Cinnamon Sugar: In a small bowl, mix the brown sugar and ground cinnamon until well combined.
- Add Softened Butter to Swirl: Stir the softened butter into the cinnamon-sugar mixture until it forms a smooth paste for the cinnamon swirl.
- Add Cinnamon Swirl to Batter: Spoon dollops of the cinnamon mixture over the batter in the pan.
- Create Swirls: Use a butter knife or toothpick to gently swirl the cinnamon mixture into the batter, creating a marbled effect that resembles cinnamon rolls.
- Bake the Cake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Prepare Glaze: While the cake bakes, whisk together powdered sugar, vanilla extract, and milk in a small bowl until smooth.
- Cool the Cake: Remove the cake from the oven and let it cool for about 10 minutes to set up slightly.
- Drizzle Glaze: Pour the glaze evenly over the warm cake to add a sweet finishing touch.
- Serve: Allow the cake to cool a little further before slicing and serving to enjoy perfectly.
Notes
- Ensure not to overmix the batter to keep the cake light and fluffy.
- Use room temperature ingredients for better blending.
- The swirl can be adjusted for more or less cinnamon flavor according to preference.
- Glaze consistency can be adjusted by adding more milk to thin or powdered sugar to thicken.
- For a dairy-free version, substitute with plant-based milk and vegan butter alternatives.
