Description
Delight in these warm and tasty Cinnamon Raisin Bagels with Cream Cheese, a perfect breakfast treat combining the sweetness of honey and cinnamon with creamy, smooth spread.
Ingredients
Scale
Bagels
- 4 cinnamon raisin bagels
Cream Cheese Spread
- 8 ounces cream cheese, softened
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- Pinch of salt
For Toasting (Optional)
- Butter, for toasting
Instructions
- Slice and Toast the Bagels: Slice each cinnamon raisin bagel in half. Toast them using a toaster or in a skillet with a little butter if desired, until golden and warm.
- Prepare the Cinnamon Cream Cheese: In a small bowl, combine the softened cream cheese, honey, ground cinnamon, and a pinch of salt. Mix thoroughly until the mixture is smooth and evenly blended.
- Assemble and Serve: Spread the cinnamon cream cheese generously on each toasted bagel half. Serve warm to enjoy the best flavor and texture.
Notes
- For a lighter option, substitute with whipped or reduced-fat cream cheese.
- Add chopped walnuts or a sprinkle of extra cinnamon on top for additional texture and flavor.
