If you’re on the lookout for a delightful treat that combines ease, crunch, and that warm, cozy cinnamon flavor, this Cinnamon Crunch Knots Recipe is about to become your new favorite. Imagine soft, buttery knots with a crispy cinnamon-sugar coating and an irresistible cereal crunch that makes every bite a little celebration. Perfect for breakfast, a snack, or a sweet addition to any gathering, these knots are as fun to make as they are to eat. Let’s dive into this simple yet downright delicious recipe that will fill your kitchen with comforting aromas and your heart with joy.
Ingredients You’ll Need
These ingredients are straightforward but essential, each one playing a unique role to create the perfect balance of texture, sweetness, and flavor that makes this recipe so special.
- 1 tube (16.3 oz) refrigerated buttermilk biscuits: The soft dough base that bakes into tender, fluffy knots.
- 1/4 cup sugar: Adds sweetness that caramelizes beautifully during baking.
- 1 teaspoon ground cinnamon: Provides that classic warm spice note that cinnamon lovers adore.
- 1/4 cup butter, melted: Ensures each knot stays moist and helps the cinnamon sugar stick.
- 1/2 cup crushed cinnamon toast cereal: Gives a delightful crunchy topping with a hint of extra cinnamon flavor.
How to Make Cinnamon Crunch Knots Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by heating your oven to 350°F (175°C) and generously greasing your baking sheet. This ensures the knots don’t stick and come out perfectly golden and easy to remove after baking.
Step 2: Shape the Biscuits into Knots
Take the refrigerated buttermilk biscuits and separate them carefully. Cut each biscuit into thirds to make manageable pieces. Roll each piece into a 3-inch rope—this size is perfect for tying into a neat little knot that will bake evenly.
Step 3: Coat with Butter and Cinnamon Sugar
Mix sugar and cinnamon together in a small bowl for that essential cinnamon crunch coating. Dip each rolled rope into the melted butter, which acts like a glue for the cinnamon-sugar mixture and adds buttery richness with every bite.
Step 4: Tie and Arrange on the Baking Sheet
Delicately tie each cinnamon-sugar-coated rope into a knot—this is the fun part! Lay the knots spaced apart on your prepared baking sheet, so they have room to puff up and brown beautifully in the oven.
Step 5: Add the Crunch with Crushed Cinnamon Toast Cereal
Sprinkle the crushed cinnamon toast cereal generously over the knots. This adds a delightful texture contrast and an extra pop of cinnamon sweetness that makes this recipe stand out.
Step 6: Bake to Golden Perfection
Bake the cinnamon knots for 12-15 minutes or until they’ve turned a gorgeous golden brown. When you pull them out, your kitchen will smell like cinnamon dreams come true, and that crispy exterior will have you reaching for just one more.
How to Serve Cinnamon Crunch Knots Recipe
Garnishes
Serve your Cinnamon Crunch Knots with a light dusting of powdered sugar or a quick drizzle of cream cheese glaze for added decadence. A sprinkle of extra crushed cinnamon toast cereal on top right before serving amps up the crunch. Fresh berries or a dollop of whipped cream can add a pop of color and freshness that pairs wonderfully with the cinnamon flavor.
Side Dishes
These knots pair perfectly with a hot cup of coffee or spiced chai tea for a cozy breakfast. They also make a fun companion to a creamy yogurt parfait or a simple bowl of fresh fruit to balance the sweetness. If you’re serving them for a brunch or snack, consider adding slightly savory sides like scrambled eggs or bacon to bring a delightful contrast to your table.
Creative Ways to Present
Line a rustic wooden board or a colorful platter with parchment paper and arrange the knots in a circular or spiral pattern to make them irresistible. For parties, place mini bowls of cinnamon cream for dipping, or individually wrap knots in clear cellophane tied with ribbon as a charming gift. Stacking them in a tiered stand works great for a brunch spread and encourages everyone to indulge in a few.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Cinnamon Crunch Knots (which is rare!), store them in an airtight container at room temperature for up to two days. This keeps them soft and slightly moist without losing their crunch.
Freezing
You can freeze the knots before baking. Arrange the prepared, tied knots on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. This way, you can bake fresh cinnamon knots anytime — just add a few extra minutes to the baking time.
Reheating
Warm leftover or frozen cinnamon knots in a 350°F oven for 5-7 minutes to refresh their soft insides and rekindle that perfect crunchy topping. Avoid microwaving as it tends to make them chewy rather than soft and fresh.
FAQs
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! Homemade biscuit dough works wonderfully and adds a personalized touch. Just ensure the dough is soft but not too sticky for rolling and knotting.
What cereal can I substitute for cinnamon toast cereal?
While cinnamon toast cereal is ideal for its flavor and crunch, you can use other sweet, cinnamon-flavored cereals or even crushed graham crackers for a different twist.
Are these cinnamon knots suitable for a gluten-free diet?
The classic recipe uses regular biscuits with gluten, but you can swap in gluten-free refrigerated biscuits to make this recipe gluten-free and just as delicious.
Can I add nuts or raisins to the Cinnamon Crunch Knots Recipe?
Yes! Adding finely chopped nuts like pecans or walnuts or a sprinkle of raisins before baking adds texture and flavor complexity that many find delightful.
How long do Cinnamon Crunch Knots stay fresh?
When stored properly in an airtight container at room temperature, these knots are best enjoyed within two days to ensure they retain their texture and flavor.
Final Thoughts
There’s just something incredibly comforting about the Cinnamon Crunch Knots Recipe that makes it perfect for sharing or indulging in a cozy moment. The blend of soft, buttery dough with a crunchy cinnamon twist is perfect for any time you need a sweet pick-me-up. Give this recipe a try soon—you’ll find it hard not to make them again and again!
Print
Cinnamon Crunch Knots Recipe
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 12 knots
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Cinnamon Crunch Knots are a delightful sweet treat made from refrigerated buttermilk biscuits twisted into knots, coated in cinnamon sugar, and topped with crunchy cinnamon toast cereal. Perfect for a quick breakfast snack or an indulgent dessert, these easy-to-make knots combine soft, buttery dough with a sweet and crunchy cinnamon coating baked to golden perfection.
Ingredients
Dough
- 1 tube (16.3 oz) refrigerated buttermilk biscuits
Cinnamon Sugar Coating
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, melted
Topping
- 1/2 cup crushed cinnamon toast cereal
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Grease a baking sheet with butter or non-stick spray to prevent the knots from sticking while baking.
- Prepare Biscuit Dough: Separate the refrigerated biscuit dough into individual biscuits. Cut each biscuit into three equal pieces. Roll each piece into a 3-inch long rope shape.
- Coat with Butter and Cinnamon Sugar: In a small bowl, mix together the sugar and cinnamon. Dip each rope first into the melted butter, ensuring it is fully coated, then roll it in the cinnamon-sugar mixture to cover evenly.
- Tie the Knots: Shape each coated rope into a knot and arrange them evenly spaced on the prepared baking sheet.
- Add the Crunchy Topping: Sprinkle the crushed cinnamon toast cereal generously over the top of each knot, adding a crispy texture and extra cinnamon flavor.
- Bake: Place the baking sheet in the preheated oven and bake the knots for 12 to 15 minutes, or until they are golden brown and cooked through.
Notes
- You can substitute cinnamon toast cereal with crushed graham crackers or crushed cinnamon sugar cookies for variation.
- Serve warm for the best taste and texture, enjoying the crispy exterior and soft interior.
- These knots can be stored in an airtight container for up to 2 days; reheat briefly before serving.
- Use room temperature butter to make dipping easier and ensure smooth coating.
