Description
Delicious Cinnamon Churro Cheesecake Bars feature a buttery graham cracker crust infused with cinnamon and a creamy, smooth cheesecake filling. Topped with a sweet cinnamon sugar sprinkle, these bars combine the flavors of classic churros and rich cheesecake into an easy-to-make dessert perfect for any occasion.
Ingredients
Scale
Crust
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 1/4 cup sugar
- 1 tsp cinnamon
Filling
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
Topping
- 1/4 cup sugar
- 2 tsp cinnamon
Instructions
- Prepare the crust mixture: In a medium bowl, combine graham cracker crumbs, melted butter, 1/4 cup sugar, and 1 teaspoon cinnamon. Mix thoroughly until well combined.
- Form the crust layer: Press the graham cracker mixture firmly and evenly into the bottom of a greased baking dish to create a solid crust layer.
- Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth. Add 1 cup sugar, 1 teaspoon vanilla extract, and 2 large eggs, mixing gently until just combined. Avoid over-mixing to prevent excess air bubbles.
- Assemble cheesecake bars: Pour the cheesecake filling evenly over the prepared crust, smoothing the top with a spatula.
- Make the cinnamon sugar topping: In a small bowl, mix 1/4 cup sugar with 2 teaspoons cinnamon. Sprinkle generously over the cheesecake filling.
- Bake the cheesecake bars: Place the baking dish in a preheated oven at 325°F (163°C) and bake for approximately 30 minutes, or until the edges are set and center slightly jiggles.
- Cool and chill: Remove from oven and let cool completely at room temperature. Once cooled, cover and refrigerate the bars for at least 2 hours to set fully.
- Serve: Once chilled, cut into 12 bars and enjoy the creamy and flavorful Cinnamon Churro Cheesecake Bars.
Notes
- Ensure cream cheese is fully softened before mixing to achieve a smooth filling.
- Do not overmix cheesecake filling to avoid cracking during baking.
- Chilling the bars completely helps in getting clean and firm slices.
- Use parchment paper in the baking dish for easy removal and cleanup.
- For enhanced churro flavor, use a little extra cinnamon in the topping if desired.
