Description
This vibrant Cilantro Lime Chicken recipe features juicy chicken breasts marinated in a zesty blend of fresh lime juice, garlic, cilantro, and spices, then seared to perfection. It’s a quick and flavorful dish perfect for weeknight dinners, served with lime wedges and a sprinkle of fresh cilantro for a bright, refreshing finish.
Ingredients
Scale
Chicken & Marinade
- 2 lbs chicken breast or thighs (about 4 small/medium chicken breasts)
- 3 Tbsp olive oil
- 1/4 cup freshly squeezed lime juice
- 3 garlic cloves, minced
- 3 Tbsp cilantro, finely chopped (plus more for garnish)
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp ground paprika
- 1 Tbsp honey
- 1 lime, cut into wedges for serving
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the olive oil, lime juice, minced garlic, finely chopped cilantro, salt, black pepper, paprika, and honey until well combined to create the flavorful marinade.
- Marinate the Chicken: Add the chicken breasts or thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
- Cook the Chicken: Heat a large skillet or pan over medium-high heat. Remove the chicken from the marinade, letting excess drip off, and cook for about 5 minutes on each side or until the chicken is fully cooked through and has a nice golden sear.
- Serve: Transfer the cooked chicken to a serving plate, garnish with extra chopped cilantro and lime wedges. Serve hot with your favorite sides for a bright and tasty meal.
Notes
- For best results, marinate the chicken for at least 30 minutes, but up to 2 hours.
- You can use chicken thighs instead of breasts for a juicier, more flavorful result.
- If you want a spicier kick, add a pinch of chili flakes or cayenne pepper to the marinade.
- Serve with rice, tortillas, or a fresh salad for a complete meal.
