Description
This vibrant and creamy Cilantro Jalapeno Dip combines fresh cilantro, spicy jalapenos, and zesty lime juice into a smooth blend of sour cream and mayonnaise. It’s a perfect accompaniment for tortilla chips, fresh veggies, or as a flavorful topping for tacos, grilled chicken, or fish. Quick to prepare and ideal for adding a fresh, tangy kick to your snacks and meals.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup fresh cilantro, chopped
- 1-2 jalapenos, seeds removed and finely chopped (adjust based on your spice preference)
- 1 tbsp lime juice
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- Salt and pepper to taste
- 1-2 tbsp water (optional, to adjust consistency)
Instructions
- Combine Base Ingredients: In a medium bowl, mix the sour cream, mayonnaise, and freshly chopped cilantro until smooth and well incorporated.
- Add Flavors: Stir in the finely chopped jalapenos, lime juice, garlic powder, ground cumin, and season with salt and pepper. Mix well to evenly distribute all the flavors.
- Adjust Consistency: If the dip feels too thick, slowly add 1 to 2 tablespoons of water, stirring until you reach your desired consistency.
- Season to Taste: Taste the dip and adjust the seasoning by adding more salt, pepper, or lime juice as needed to balance the flavors.
- Chill: Refrigerate the dip for at least 30 minutes to allow the flavors to meld and intensify.
- Serve: Present the dip with tortilla chips, fresh vegetables, or as a delicious topping for tacos, grilled chicken, or fish.
Notes
- Removing the jalapeno seeds reduces the heat; keep some seeds if you prefer an extra spicy dip.
- You can substitute mayonnaise with Greek yogurt for a tangier and healthier version.
- The lime juice adds freshness; if unavailable, a splash of white vinegar can be used as a substitute.
- This dip keeps well refrigerated for up to 3 days in an airtight container.
