Description

Indulge in a decadent brunch treat with this Churro Stuffed French Toast recipe. Thick-cut challah or brioche bread slices are stuffed with a creamy cinnamon-sweetened cream cheese filling, then dipped in a cinnamon-spiced egg custard and fried to golden perfection. Finished with a generous coating of warm cinnamon sugar, this recipe blends the flavors of churros and French toast for a delightfully crispy and creamy breakfast experience that’s as impressive as it is delicious.

Ingredients

Scale

For the French Toast:

8 slices thick-cut bread (such as challah or brioche)
4 large eggs
1 cup whole milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons unsalted butter (for frying)

For the Cream Cheese Filling:

8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar
2 tablespoons ground cinnamon

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Instructions

Prepare the Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and ground cinnamon. Mix until smooth and well incorporated to create a creamy, sweet cinnamon-flavored filling.
Assemble the French Toast Slices: Spread an even layer of the cream cheese filling onto one side of four slices of bread. Top each with another slice to make a sandwich, gently pressing down to seal.
Make the Egg Mixture: In a shallow dish, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and salt until fully combined and slightly frothy.
Dip the Sandwiches: Carefully dip each stuffed sandwich into the egg mixture, allowing the bread to soak up the custard, ensuring both sides are coated well.
Cook the French Toast: Heat the unsalted butter in a large skillet over medium heat. Once melted and bubbly, place the dipped sandwiches into the skillet. Cook for 3-4 minutes on each side or until they are golden brown and cooked through.
Prepare the Cinnamon Sugar: While the French toast cooks, mix the granulated sugar and ground cinnamon in a shallow dish.
Coat the Cooked French Toast: Remove the cooked stuffed French toast from the skillet and immediately sprinkle or dip them into the cinnamon sugar mixture, coating all sides evenly to mimic the classic churro flavor.
Serve and Enjoy: Serve the churro stuffed French toast warm, optionally with syrup, fresh fruit, or whipped cream for an extra special breakfast or brunch.

Notes

Use thick-cut bread like challah or brioche for the best texture and to hold the filling well.
Be gentle while dipping the sandwiches in the egg mixture to avoid breaking the bread apart.
Cook over medium heat to ensure the custard cooks through without burning the exterior.
For a vegan version, substitute with plant-based cream cheese, milk, and egg replacer.
Serve immediately for the best texture and flavor; leftovers can be reheated in a toaster oven to regain crispiness.