Description
These Christmas Sugar Cookie Bites are perfect for the holiday season. Soft, chewy, and adorned with festive sprinkles, they make a delightful treat for gatherings or gifting. Easy to prepare and bake, these small cookies burst with classic vanilla sweetness and a buttery texture.
Ingredients
Scale
Cookie Dough
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Decoration
- Christmas-themed sprinkles (for decorating)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Cream the Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. Then add the egg and vanilla extract, mixing thoroughly until fully combined.
- Mix in Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the butter mixture, mixing just until everything is combined without overmixing to maintain tenderness.
- Form the Cookie Bites: Roll the dough into small 1-inch balls and place them about 1 inch apart on the prepared baking sheet. Gently press each ball down slightly to flatten it a bit. Decorate the tops with festive Christmas-themed sprinkles for a holiday touch.
- Bake the Cookies: Bake in the preheated oven for 8 to 10 minutes, or until the edges start to turn lightly golden. Take care not to overbake to keep the cookies soft and chewy inside.
- Cool and Serve: Let the cookie bites cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before serving or storing.
Notes
- Do not overmix the dough once the dry ingredients are added to prevent tough cookies.
- Flattening the cookie balls slightly helps them bake evenly and retain a soft texture.
- Use room temperature butter for easier creaming and better texture.
- Cookies can be stored in an airtight container for up to 5 days.
- Sprinkles can be substituted or omitted if preferred.
