Description

Christmas Cookie Lush is a festive, layered dessert featuring a buttery sugar cookie crust, creamy sweetened cream cheese and whipped topping layer, smooth vanilla pudding, and a final fluffy whipped topping adorned with colorful sprinkles and optional crushed peppermint. Chilled and set to perfection, this no-bake layered treat combines classic holiday flavors and textures, ideal for Christmas parties and holiday gatherings.

Ingredients

Scale

Cookie Crust

1 package (15.25 oz) sugar cookie mix
1/2 cup (1 stick) unsalted butter, melted
1 egg

Cream Cheese Layer

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)

Vanilla Pudding Layer

1 package (3.4 oz) instant vanilla pudding mix
2 cups milk
1/2 teaspoon vanilla extract

Topping

1 cup whipped topping (for topping)
1 cup festive sprinkles
Optional: crushed peppermint candies for garnish

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Instructions

Prepare Oven and Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.
Make Cookie Dough: In a medium bowl, combine the sugar cookie mix, melted butter, and egg. Stir thoroughly until a cohesive dough forms.
Bake the Cookie Crust: Press the cookie dough evenly into the prepared baking dish creating the crust layer. Bake for 12-15 minutes or until golden brown. Remove and allow it to cool completely before assembling the layers.
Prepare Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and well combined for a creamy base layer.
Incorporate Whipped Topping: Fold 1 cup of whipped topping into the cream cheese mixture until fully blended and spread this evenly over the cooled cookie crust.
Make Vanilla Pudding Layer: In a separate bowl, whisk together the instant vanilla pudding mix and milk for about 2 minutes until thickened. Add the vanilla extract and mix well.
Assemble Pudding Layer: Pour the thickened pudding mixture over the cream cheese layer and gently spread to cover evenly.
Add Final Whipped Topping: Spread the additional 1 cup of whipped topping evenly over the pudding layer for a light and fluffy topping.
Decorate: Sprinkle festive sprinkles over the top for color and fun. Optionally, garnish with crushed peppermint candies to add a minty festive accent.
Chill to Set: Cover the dish and refrigerate for at least 4 hours or overnight to allow all layers to set and flavors to meld.
Serve: Before serving, slice into squares and enjoy the rich, creamy, and festive goodness of Christmas Cookie Lush.

Notes

Ensure the cookie crust is completely cooled before adding the creamy layers to avoid melting or mixing layers.
For best results, chill the dessert overnight to allow full setting and improved flavor melding.
You can substitute whipped topping with homemade whipped cream for a fresher taste.
Use festive sprinkles and crushed peppermint candies to customize the dessert to your holiday theme.
This dessert can be stored covered in the refrigerator for up to 3 days.