If you’re craving a dish that perfectly balances savory, tender meat with crisp, vibrant vegetables, then you’re in for a treat with this Chop Suey Recipe. This classic Chinese-American stir-fry brings together a medley of fresh ingredients in a glossy, flavorful sauce that’s quick to whip up but endlessly satisfying. Each bite bursts with texture and flavor, making it a beloved favorite that’s not only comforting but also wonderfully versatile for any weeknight dinner or casual gathering.
Ingredients You’ll Need
These ingredients are simple, fresh, and each plays a crucial role in delivering the signature taste and texture of the Chop Suey Recipe. From the tender slices of pork or chicken to the colorful mix of vegetables, you’ll appreciate how every component comes together so effortlessly.
- 1 pound boneless pork or chicken (thinly sliced): The protein that adds heartiness and soaks up the sauce beautifully.
- 2 tablespoons vegetable oil: Essential for stir-frying and achieving that perfect sear on your meat and vegetables.
- 1 onion (sliced): Adds sweetness and a bit of bite when cooked just right.
- 2 cloves garlic (minced): Infuses the dish with aroma and depth.
- 2 cups cabbage (shredded): Provides crunch and mild sweetness.
- 1 cup carrots (julienned): Adds vibrant color and a subtle natural sweetness.
- 1 cup celery (sliced): Contributes freshness and a crisp texture.
- 1 cup bean sprouts: Lightens the dish and adds a refreshing snap.
- 1/2 cup bell pepper (sliced): Brightens the dish with sweetness and color.
- 1/4 cup soy sauce: The umami backbone that ties all the flavors together.
- 1 tablespoon oyster sauce: Adds a slightly sweet, savory richness.
- 1 teaspoon cornstarch mixed with 2 tablespoons water: Creates a silky sauce that lovingly coats each bite.
- 1/2 teaspoon ground black pepper: Gives a subtle heat and complexity.
- 1/4 cup chicken broth or water: Keeps the dish moist and blends the sauces perfectly.
How to Make Chop Suey Recipe
Step 1: Searing the Meat
Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Toss in the thinly sliced pork or chicken, and let it cook undisturbed for 3 to 4 minutes until it browns beautifully and cooks through. This initial sear locks in juices and flavor. Once cooked, remove the meat and set it aside to keep it tender and juicy.
Step 2: Building the Aromatics and Vegetables
Add the remaining oil to your pan, then stir in the sliced onion and minced garlic. Sauté for about a minute until the kitchen fills with that irresistible fragrance. Next, add the carrots, celery, and bell peppers, stir-frying for 2 to 3 minutes. These vegetables soften just enough while retaining a lively crunch. Then toss in the shredded cabbage, cooking for another 2 minutes so it wilts slightly but still stays fresh.
Step 3: Bringing It All Together
Return the cooked meat to the skillet, then pour in the soy sauce, oyster sauce, and chicken broth. Stir everything well to blend those rich flavors. Add the crunchy bean sprouts and sprinkle the black pepper, giving one final mix. Pour in the cornstarch slurry steadily while stirring constantly. This important step thickens the sauce, making sure every piece of vegetable and meat is coated in a glossy, delicious glaze. Cook for just one more minute, then remove from heat.
How to Serve Chop Suey Recipe
Garnishes
To elevate your Chop Suey Recipe, consider sprinkling freshly chopped green onions or a few toasted sesame seeds on top just before serving. A light drizzle of sesame oil can also add a lovely nutty aroma that complements the dish’s savory notes perfectly.
Side Dishes
This dish shines when paired with fluffy steamed white rice or your favorite noodles, which help soak up that flavorful sauce. You might even enjoy it alongside a simple cucumber salad or some spring rolls to create a well-rounded Asian-inspired meal.
Creative Ways to Present
For a fun twist, serve your Chop Suey Recipe in individual lettuce cups for a fresh and crunchy handheld delight. Another idea is to plate it over crispy fried rice or inside a warm pita for an unexpected fusion that’s sure to spark conversation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare!), store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days, making it easy to enjoy a quick and tasty meal the next day.
Freezing
Freezing isn’t the best option for Chop Suey Recipe because the texture of the vegetables tends to change when thawed. However, if you must, freeze only the cooked meat and sauce separately from the vegetables for better results upon reheating.
Reheating
Reheat leftovers gently over medium heat in a skillet, adding a splash of water or broth to loosen the sauce if needed. This approach helps preserve the freshness and prevents the dish from drying out or becoming mushy.
FAQs
Can I use tofu instead of meat in the Chop Suey Recipe?
Absolutely! Tofu makes a fantastic vegetarian substitute. Use firm tofu, press it to remove excess moisture, and pan-fry it for a golden crust before adding it to the stir-fry.
What vegetables work well besides the ones listed?
You can get creative with bok choy, snow peas, mushrooms, or even zucchini. The key is to add vegetables that cook quickly and maintain some crunch.
Is oyster sauce necessary for the recipe?
While oyster sauce adds a lovely depth of flavor, you can substitute it with hoisin sauce or additional soy sauce if you prefer. Just be mindful of the sweetness and saltiness balance.
How spicy is this Chop Suey Recipe?
This Chop Suey Recipe is naturally mild, relying on black pepper for a gentle kick. You can always add chili flakes or fresh chilies if you desire more heat.
Can I prepare this recipe ahead of time for meal prep?
Yes, you can prep all your vegetables and slice the meat in advance. Cook the dish fresh when you’re ready to eat to enjoy the best texture and flavor.
Final Thoughts
There’s something wonderfully comforting yet exciting about this Chop Suey Recipe that keeps me coming back for more. It’s quick, adaptable, and packed with fresh flavors that please the whole family. If you haven’t tried it yet, treat yourself to this classic dish and discover how simple ingredients can create an extraordinary meal with every stir-fry.
Print
Chop Suey Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stirfrying
- Cuisine: Chinese-American
- Diet: Dairy-Free
Description
A classic Chinese-American Chop Suey recipe featuring tender pork or chicken stir-fried with crisp vegetables in a savory sauce. This quick and easy dish is perfect for a wholesome weeknight dinner served with steamed rice or noodles.
Ingredients
Protein
- 1 pound boneless pork or chicken (thinly sliced)
Vegetables
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 2 cups cabbage (shredded)
- 1 cup carrots (julienned)
- 1 cup celery (sliced)
- 1 cup bean sprouts
- 1/2 cup bell pepper (sliced)
Sauces and Seasonings
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1/2 teaspoon ground black pepper
- 1/4 cup chicken broth or water
Instructions
- Cook the meat: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced pork or chicken and cook for 3–4 minutes until browned and fully cooked. Remove the meat from the skillet and set it aside.
- Sauté aromatics and vegetables: Add the remaining tablespoon of oil to the pan. Sauté the sliced onion and minced garlic for about 1 minute until fragrant.
- Stir-fry vegetables: Add the julienned carrots, sliced celery, and bell pepper to the skillet. Stir-fry for 2–3 minutes until they start to soften.
- Add cabbage: Stir in the shredded cabbage and cook for another 2 minutes until slightly wilted.
- Combine meat and sauce: Return the cooked meat to the skillet. Pour in the soy sauce, oyster sauce, and chicken broth or water. Stir all ingredients well to combine.
- Add bean sprouts and pepper: Mix in the bean sprouts and ground black pepper evenly throughout the dish.
- Thicken the sauce: Stir the cornstarch slurry again and pour it into the pan. Stir constantly until the sauce thickens and coats the vegetables and meat evenly. Cook for an additional 1 minute.
- Serve: Remove from heat and serve hot with steamed rice or noodles for a satisfying meal.
Notes
- Substitute tofu for a vegetarian version or try shrimp or beef for variety.
- Feel free to adjust the vegetables; bok choy, snow peas, or mushrooms work great.
- Add a dash of sesame oil at the end for an extra layer of flavor.
