Description
These Chocolate Peanut Butter Dates are a delightful and easy-to-make treat combining sweet Medjool dates stuffed with creamy peanut butter, dipped in rich dark chocolate, and coated with crunchy nuts. Perfect as a healthy dessert or snack, they offer a delicious balance of textures and flavors with minimal prep time.
Ingredients
Scale
Dates and Filling
- 12 Medjool dates
- 12 teaspoons peanut butter
Chocolate Coating
- 3.5 ounces (100 grams) dark chocolate
Nuts for Topping
- 3 tablespoons finely chopped pistachios
- 3 tablespoons finely chopped almonds
Instructions
- Prepare the Dates: Cut the Medjool dates down the center lengthwise and carefully remove the pits to create space for the filling.
- Stuff Dates with Peanut Butter: Fill each pitted date with 1 teaspoon of creamy peanut butter, ensuring it is evenly filled.
- Melt the Chocolate: Melt the dark chocolate gently, either using a double boiler or microwave in short bursts, until smooth. Meanwhile, pile the finely chopped pistachios and almonds separately on a cutting board for easy dipping.
- Dip Dates in Chocolate and Nuts: Dip half of each stuffed date into the melted dark chocolate, then immediately coat the chocolate-covered half with either chopped pistachios or almonds to add crunch and flavor.
- Set on Parchment Paper: Place the dipped dates on a parchment or wax paper-lined tray to prevent sticking and to allow the chocolate to set properly.
- Chill Before Serving: Refrigerate the prepared dates for about 20 minutes to let the chocolate harden and flavors meld before serving.
Notes
- Use high-quality dark chocolate with at least 70% cocoa for a rich flavor and health benefits.
- You can substitute peanut butter with almond butter or other nut butters if preferred or for allergy considerations.
- Ensure dates are soft and fresh Medjool varieties for best texture and sweetness.
- Store these treats in an airtight container in the refrigerator to keep them fresh for up to a week.
- Feel free to experiment with other nuts like walnuts or hazelnuts for different textures and flavors.
