If there’s one dessert that combines the ultimate duo of flavors and textures, it has to be this Chocolate Peanut Butter Cheesecake Bars Recipe. Imagine a rich, creamy peanut butter cheesecake nestled on a chocolate cookie crust, topped with a luscious layer of silky chocolate swirled with peanut butter. Every bite is a dreamy balance of sweet, salty, and indulgent that just melts in your mouth. Whether you’re making it for a special occasion or wanting to treat yourself after a long day, these bars deliver comfort and decadence in every square.
Ingredients You’ll Need
The beauty of the Chocolate Peanut Butter Cheesecake Bars Recipe lies in its simplicity. Each ingredient plays a crucial role in building layers of flavor and texture, from the crunchy crust to the smooth, creamy filling and the irresistible topping. Here’s what you’ll need:
- Chocolate cookie crumbs (1 1/2 cups): Use finely crushed Oreos or a similar favorite to give the crust a deep chocolate base packed with flavor.
- Unsalted butter (1/4 cup, melted): Combining this with the cookie crumbs binds the crust together and adds richness.
- Cream cheese (16 oz, softened): The star of the cheesecake layer, providing a smooth and creamy texture.
- Creamy peanut butter (1/2 cup for filling plus 2 tablespoons for topping): Adds that beloved nutty flavor and creaminess, both in the cheesecake and the topping swirl.
- Granulated sugar (1/2 cup): Sweetens the cheesecake just enough without overpowering the peanut butter.
- Large eggs (2): Help to set the cheesecake and create that perfectly firm yet tender texture.
- Vanilla extract (1 teaspoon): Enhances all the flavors with a warm, fragrant note.
- Semi-sweet chocolate chips (1 cup): Melts into a rich topping that pairs beautifully with peanut butter.
- Heavy cream (1/4 cup): Adds silkiness and shine to the chocolate topping for a luscious finish.
How to Make Chocolate Peanut Butter Cheesecake Bars Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C) and lining an 8×8-inch baking pan with parchment paper — leave some overhang for easy removal later. Mix together the chocolate cookie crumbs and melted butter until everything is evenly coated. Press this mixture firmly and evenly into the bottom of the pan. Bake the crust for 8 to 10 minutes, just enough to set it and enhance the chocolate flavor. Then, let it cool slightly so it’s ready for the cheesecake layer.
Step 2: Make the Cheesecake Layer
In a large mixing bowl, beat the softened cream cheese and peanut butter together until incredibly smooth and creamy. This step is key to ensuring no lumps sneak into your cheesecake. Then add the sugar, eggs, and vanilla extract, continuing to mix until the batter is glossy and fully combined. Pour this luscious mixture on top of your cooled crust and smooth it out evenly. Place the pan back in the oven and bake for about 30 to 35 minutes, just until the center is set but still a little jiggly — that perfect cheesecake wobble everyone loves. Allow it to cool at room temperature for 30 minutes before chilling for at least 2 hours, so the cheesecake firms up beautifully.
Step 3: Add the Chocolate Peanut Butter Topping
While the cheesecake chills, melt the semi-sweet chocolate chips and heavy cream together. The easiest way is to heat them in the microwave in 20-second bursts, stirring well each time to reach a smooth, shiny ganache. Spread this rich chocolate layer carefully over the chilled cheesecake. Then, drop spoonfuls of peanut butter over the top and swirl gently using a knife or toothpick, creating irresistible marbled patterns. Return the bars to the fridge until the topping sets completely, which gives you that satisfying snap when you cut into them.
How to Serve Chocolate Peanut Butter Cheesecake Bars Recipe
Garnishes
Serve these bars with a sprinkle of chopped roasted peanuts for some extra crunch and nuttiness. A light dusting of cocoa powder or a drizzle of melted chocolate on top can add that professional finish. If you really want to go extra, add a dollop of whipped cream or a few fresh raspberries to balance the richness with a burst of brightness.
Side Dishes
These bars stand well on their own but pairing them with something cool like vanilla ice cream or a scoop of peanut butter gelato turns your dessert into a luxurious experience. For an afternoon treat, a cup of strong coffee or a glass of cold milk highlights the creamy peanut butter and bittersweet chocolate notes beautifully.
Creative Ways to Present
If you’re serving at a party, consider cutting the bars into bite-sized squares and arranging them on a decorative platter with some fresh mint leaves for color. Layer them in dessert jars with whipped cream and crushed cookies, creating a delightful grab-and-go treat. You might even toast some marshmallows on top and briefly broil for a s’mores-inspired twist.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Chocolate Peanut Butter Cheesecake Bars Recipe stored in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen over time, but be sure to cover them well to prevent the cheesecake from drying out or absorbing any fridge odors.
Freezing
If you want to prepare these bars in advance for a special occasion, they freeze beautifully. Wrap individual bars tightly in plastic wrap and store them in a freezer-safe container or zippered bag for up to 1 month. Thaw in the refrigerator overnight for the best texture before serving.
Reheating
These bars are best enjoyed chilled, so reheating is generally not recommended. However, if you prefer them slightly warmer, let them come to room temperature for 20 minutes before serving. Avoid microwaving directly as it can alter the texture of the cheesecake and the chocolate topping.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add delightful texture to the cheesecake layer. Just make sure to mix it well so you get an even spread of those nutty bits throughout the bars.
What if I don’t have chocolate cookie crumbs?
You can substitute with graham cracker crumbs or digestive biscuits if necessary, but the chocolate cookie crumbs add that deep cocoa richness that makes this recipe so special, so it’s worth seeking out the right crumbs if you can.
Is it possible to make these bars dairy-free?
Yes, with some substitutions. Use dairy-free cream cheese and a non-dairy butter alternative in the crust. For the chocolate topping, opt for a dairy-free chocolate and plant-based cream. The flavor will be slightly different but still delicious.
Can these bars be made gluten-free?
Definitely. Use gluten-free chocolate sandwich cookies for the crust and check all other ingredients to ensure they’re gluten-free. Many brands offer safe options that won’t compromise the taste or texture.
How do I know when the cheesecake layer is properly baked?
Look for a cheesecake center that’s just set but still has a slight jiggle when you gently shake the pan. It will continue to firm up as it cools and chills, so avoid overbaking to keep it creamy and smooth.
Final Thoughts
You really can’t go wrong with this Chocolate Peanut Butter Cheesecake Bars Recipe; it brings together two classic flavors in a way that’s both elegant and effortlessly satisfying. Once you try these bars, they’re going to become your go-to dessert for celebrations or whenever you want a treat that feels both indulgent and comforting. So, preheat that oven, gather your ingredients, and watch as these cheesecake bars disappear faster than you can say “peanut butter and chocolate heaven.”
Print
Chocolate Peanut Butter Cheesecake Bars Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Chocolate Peanut Butter Cheesecake Bars combine a rich chocolate cookie crust with a creamy peanut butter cheesecake layer, topped with a luscious chocolate ganache swirled with peanut butter. Perfect for a decadent dessert that’s both easy to make and irresistibly delicious.
Ingredients
For the crust:
- 1 1/2 cups chocolate cookie crumbs (such as Oreos, finely crushed)
- 1/4 cup unsalted butter (melted)
For the cheesecake layer:
- 16 oz cream cheese (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the chocolate topping:
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 2 tablespoons peanut butter (for swirling)
Instructions
- Prepare the crust: Preheat the oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a bowl, mix the chocolate cookie crumbs with the melted unsalted butter until well combined. Press this mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 8–10 minutes then remove from the oven and let cool slightly.
- Make the cheesecake layer and bake: In a large mixing bowl, beat together the softened cream cheese and creamy peanut butter until smooth and creamy. Add granulated sugar, eggs, and vanilla extract, continuing to mix until the batter is fully combined and smooth. Pour this cheesecake mixture over the cooled chocolate cookie crust, spreading it evenly with a spatula. Bake for 30–35 minutes or until the center is just set. Once baked, allow the bars to cool at room temperature for 30 minutes before refrigerating for at least 2 hours to chill completely.
- Prepare the chocolate topping: Melt the semi-sweet chocolate chips together with the heavy cream in the microwave, heating in 20-second intervals and stirring in between until the mixture is smooth and glossy. Spread this chocolate ganache evenly over the chilled cheesecake layer. Drop spoonfuls of peanut butter on top and gently swirl using a knife or toothpick to create a marbled effect. Return the bars to the refrigerator and chill again until the chocolate topping is fully set.
- Serve: Once the topping has set, carefully lift the bars out of the pan using the parchment overhang. Slice into 16 squares and serve chilled for a rich and satisfying dessert.
Notes
- Bars can be made 1–2 days in advance and stored covered in the refrigerator.
- For added crunch, stir chopped peanuts into the crust or sprinkle on top before serving.
