Description
These classic Peanut Butter Balls are a delightful no-bake treat combining creamy peanut butter, butter, powdered sugar, and vanilla, coated optionally in rich melted chocolate. Perfect as a sweet snack or dessert, they are easy to make and require minimal preparation time.
Ingredients
Scale
Peanut Butter Ball Mixture
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
Chocolate Coating (Optional)
- Chocolate chips (quantity as desired for coating)
Instructions
- Prepare the mixture: In a large bowl, cream together the peanut butter and softened unsalted butter until they form a smooth consistency. Gradually add the powdered sugar, one cup at a time, beating well after each addition until a dough-like mixture forms. Stir in the vanilla extract thoroughly to combine.
- Shape into balls: Using rounded tablespoons of the mixture, roll the dough gently into individual balls, ensuring they are even in size for uniform coating and setting.
- Melt chocolate: Using a double boiler or microwave, melt the chocolate chips until smooth and glossy. Be careful to stir frequently to prevent scorching if melting in the microwave.
- Coat the balls: Dip each peanut butter ball into the melted chocolate, making sure it is fully covered. Place the coated balls on wax paper to prevent sticking and to allow easy removal once set.
- Chill to set: Refrigerate the chocolate-coated peanut butter balls for at least 30 minutes to allow the chocolate to harden and the balls to firm up.
- Serve: Enjoy these delicious peanut butter balls as a classic, indulgent treat perfect for any occasion.
Notes
- If you prefer a less sweet treat, start with 3 cups of powdered sugar and adjust to taste.
- Using creamy peanut butter ensures a smooth texture but chunky peanut butter can be used for added crunch.
- Refrigerate leftover peanut butter balls in an airtight container for up to one week.
- For a dairy-free option, substitute butter with a plant-based alternative and use dairy-free chocolate chips.
- To speed up chocolate melting, stir frequently and use short microwave bursts at 15-second intervals.
