Description
Indulge in these irresistible Chocolate Crunch Bars that combine the rich flavors of chocolate and peanut butter with a satisfying crispy texture. These no-bake treats are perfect for a quick dessert fix or a sweet snack.
Ingredients
Scale
Chocolate Crunch Bars:
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 3 cups crispy rice cereal
- 1/4 cup unsalted butter
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper.
- Melt Ingredients: In a saucepan over low heat, melt chocolate chips, peanut butter, butter, corn syrup, and salt until smooth.
- Add Flavor: Remove from heat, stir in vanilla extract.
- Combine: Fold in crispy rice cereal until coated.
- Set: Press mixture into dish, refrigerate for 2 hours.
- Serve: Cut into bars and store in the refrigerator.
Notes
- For a dairy-free version, use dairy-free chocolate chips and vegan butter.
- Add chopped nuts or dried fruit for extra texture.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 3mg
