Description
This Chipotle Honey Lime Chicken Tenders recipe offers a perfect balance of smoky, sweet, and citrus flavors. Tender chicken pieces are marinated in a zesty blend of chipotle peppers, honey, lime juice, and spices, then quickly seared to caramelized perfection in a skillet, making for a delicious and easy meal perfect for weeknight dinners.
Ingredients
Scale
Chicken Marinade
- 1½ lbs chicken tenders
- 2 tbsp olive oil
- 2 tbsp chipotle peppers in adobo, finely chopped
- 3 tbsp honey
- Juice and zest of 1 lime
- 2 garlic cloves, minced
- 1 tsp ground cumin
- Salt and pepper to taste
Optional Garnishes and Sides
- Fresh cilantro, chopped
- Roasted corn salsa
- Lime wedges
- Cooked rice
Instructions
- Marinate: In a bowl, whisk together chipotle peppers, honey, lime juice and zest, minced garlic, ground cumin, olive oil, salt, and pepper until well combined. Add the chicken tenders and toss thoroughly to coat. Cover and let the chicken marinate for at least 30 minutes or up to overnight in the refrigerator to allow flavors to meld.
- Cook Chicken: Heat a skillet or grill pan over medium-high heat. Add the marinated chicken tenders and sear each side for 3 to 4 minutes until the chicken is cooked through, reaches an internal temperature of 165°F (74°C), and is slightly caramelized with a smoky glaze.
- Serve: Arrange the cooked chicken tenders on plates over cooked rice. Top with roasted corn salsa and freshly chopped cilantro. Add lime wedges on the side and drizzle with extra lime juice if desired for an extra burst of citrus flavor.
Notes
- For extra smoky flavor, use a grill pan or outdoor grill instead of a skillet.
- Marinating overnight intensifies the bold chipotle and lime flavors.
- Adjust the amount of chipotle peppers for heat preference; reduce if you prefer milder spice.
- Roasted corn salsa can be purchased or homemade with charred corn, diced tomatoes, onions, and cilantro.
- Serve with rice, tortillas, or a fresh salad for a complete meal.
