Description
Chile Relleno Quesadilla is a spicy and creamy Mexican-inspired dish featuring roasted poblano peppers, a blend of gooey Oaxaca or mozzarella cheese with cream cheese, and flavorful spices all sandwiched between crispy flour tortillas. Perfect for a quick and delicious meal.
Ingredients
Scale
Main Ingredients
- 2 poblano chiles (roasted and peeled)
- 2 large flour tortillas
- 1 ½ cups shredded Oaxaca or mozzarella cheese
- 4 oz cream cheese (for extra creaminess)
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for cooking)
Optional Garnish & Serving
- Fresh cilantro
- Sour cream or salsa for serving
Instructions
- Roast and Prepare Poblanos: Roast the poblano chiles directly on a gas burner or under a broiler until the skin is charred. Place the peppers in a covered bowl to steam for 5 to 10 minutes, then peel off the skin, remove the seeds, and slice into strips.
- Make the Cheese Mixture: In a mixing bowl, combine the shredded Oaxaca or mozzarella cheese with cream cheese, garlic powder, ground cumin, salt, and pepper. Mix well until the mixture is creamy and smooth.
- Assemble the Quesadilla: Lay one flour tortilla on a clean surface, evenly spread the cheese mixture over it, and layer the roasted poblano strips on top. Cover with the second tortilla.
- Cook the Quesadilla: Heat a skillet over medium heat and add olive oil or butter. Place the assembled quesadilla in the skillet and cook for 3 to 4 minutes on each side, or until the tortillas turn golden brown and the cheese has melted inside.
- Serve: Remove the quesadilla from the skillet, slice into wedges, garnish with fresh cilantro if desired, and serve warm with sour cream or salsa.
Notes
- Roasting the poblanos over an open flame enhances their smoky flavor.
- If you prefer a spicier quesadilla, leave some seeds in the poblanos.
- Use a non-stick skillet to prevent sticking and achieve even browning.
- For a crispier quesadilla, press it down gently with a spatula while cooking.
- Substitute flour tortillas with whole wheat or corn tortillas for a different texture and flavor.
