Description
Chile Mango Mexican Candy Shots are a bold, fun, and vibrant party drink bursting with tropical mango nectar, zesty lime, and the spicy kick of chamoy and TajÃn. Perfect for entertaining, these shots combine sweet, tangy, and savory flavors with a playful garnish, offering a unique and festive experience in every sip.
Ingredients
Scale
Drink Ingredients
- 1 cup mango nectar
- 1/2 cup coconut water
- 1/4 cup orange liqueur (such as Triple Sec)
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon chamoy
- 1/4 teaspoon TajÃn (plus more for rimming)
Rimming and Garnish
- Chamoy (for rimming)
- TajÃn (for rimming)
- Gummy candies or tamarind straws (for garnish, optional)
Instructions
- Prepare the Glasses: Rim each shot glass with chamoy by dipping the rim into the chamoy, then immediately dip the rim into TajÃn to coat the edges for a flavorful, spicy crust.
- Mix the Drink: In a cocktail shaker, combine mango nectar, coconut water, orange liqueur, fresh lime juice, chamoy, and 1/4 teaspoon of TajÃn. Fill the shaker with ice and shake vigorously for about 20 seconds until well chilled and mixed.
- Strain and Serve: Strain the chilled mixture evenly into the prepared, rimmed shot glasses, ensuring the spicy flavors remain on the rim.
- Add Garnish: Top each shot with a gummy candy or a tamarind straw to add a fun, chewy element that complements the bold flavors.
- Enjoy Immediately: Serve the shots immediately to retain the vibrant, fresh, and bold flavor profile of this festive Mexican-inspired drink.
Notes
- You can adjust the amount of chamoy and TajÃn to control the spice level according to your preference.
- For a non-alcoholic version, substitute orange liqueur with orange juice or a similar citrus-flavored syrup.
- Ensure fresh lime juice is used for the best vibrant flavor.
- Gummy candies and tamarind straws also add a traditional Mexican candy touch and can be customized or omitted.
- Serve these shots chilled for the best taste and experience.
