Description
Chile Mango Mexican Candy Shots are a vibrant and bold party drink combining sweet mango nectar, tangy lime, spicy chamoy, and TajÃn seasoning, finished with a fun gummy candy garnish. Perfect for festive gatherings, these chilled shots deliver a playful mix of flavors inspired by traditional Mexican candies.
Ingredients
Scale
Liquid Ingredients
- 1 cup mango nectar
- 1/2 cup coconut water
- 1/4 cup orange liqueur (such as Triple Sec)
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon chamoy
Seasonings
- 1/4 teaspoon TajÃn (plus more for rimming)
- Chamoy (for rimming)
- TajÃn (for rimming)
Garnish
- Gummy candies or tamarind straws (optional)
Instructions
- Prepare the Glasses: Rim each shot glass with chamoy by dipping the edges, then coat the rims with TajÃn seasoning for a spicy and tangy border that enhances the flavor experience.
- Mix the Ingredients: In a cocktail shaker, combine mango nectar, coconut water, orange liqueur, freshly squeezed lime juice, chamoy, and 1/4 teaspoon TajÃn. Add ice to the shaker to chill the ingredients and shake vigorously for about 20 seconds until well chilled and blended.
- Strain and Serve: Strain the mixed liquid evenly into the prepared shot glasses, ensuring each glass gets the perfect balance of flavors and a clean pour without ice shards.
- Add Garnish: Top each shot with a gummy candy or tamarind straw to add a chewy, fun element that complements the spicy-sweet drink.
- Enjoy Immediately: Serve these shots right away to enjoy the vibrant, bold Mexican candy-inspired flavors at their freshest.
Notes
- Use freshly squeezed lime juice for the best bright flavor.
- Chamoy and TajÃn can be adjusted according to your preferred spice level.
- Gummy candies or tamarind straws are optional but add a festive and playful touch.
- Chill the shot glasses beforehand for an even colder drink experience.
- This recipe is perfect for parties or festive occasions.
