Description
This comforting Chicken Corn Soup features tender shredded chicken, sweet corn, and a medley of sautéed vegetables simmered in a creamy chicken broth. Perfect for a cozy meal, this soup combines rich flavors and a velvety texture that warms you from the inside out.
Ingredients
Scale
Protein & Dairy
- 2 cups Cooked chicken, shredded or diced (Using leftover rotisserie chicken is a great way to save time while adding rich flavor.)
- 1 cup Milk or cream (Adds creaminess; use whole milk for a richer texture.)
Vegetables
- 1 can (15 ounces) Sweet corn, drained (Adds natural sweetness and pleasant texture.)
- 1 medium Onion, finely chopped (Provides foundational flavor and aroma.)
- 2 cloves Garlic, minced (Adds fragrant depth to the soup.)
- 2 medium Carrots, diced (Adds sweetness and color.)
- 2 stalks Celery, diced (Contributes crunch and subtle earthy flavor.)
Liquids & Fats
- 4 cups Chicken broth (Essential for a rich and flavorful base.)
- 2 tablespoons Olive oil or butter (For sautéing the vegetables.)
Seasoning & Garnish
- Salt and pepper, to taste (Essential for seasoning the soup.)
- Fresh parsley or chives, chopped, for garnish (Brightens the dish and adds a pop of color.)
Instructions
- Sauté the Aromatics: Heat the olive oil or butter in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes, to develop a flavorful base.
- Add Vegetables: Stir in the minced garlic, diced carrots, and celery. Cook for 5-7 minutes until the vegetables soften and release their fragrant flavors.
- Simmer the Broth: Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat and allow it to simmer for about 10 minutes to meld the flavors together.
- Add Chicken and Corn: Incorporate the shredded chicken and drained corn into the pot. Stir well to combine all the ingredients evenly.
- Add Creaminess: Pour in the milk or cream, stirring continuously until fully integrated. Let the soup simmer for an additional 5-10 minutes to thicken slightly and deepen the flavor.
- Season: Taste the soup and season with salt and pepper according to your preference, ensuring the soup is well balanced.
- Finish and Garnish: Remove the pot from heat. Ladle the soup into bowls and garnish with freshly chopped parsley or chives for a bright, fresh finish.
- Serve: Serve the soup hot and enjoy this creamy, hearty meal perfect for any day.
Notes
- Using rotisserie chicken or leftover cooked chicken saves time and adds depth of flavor.
- You can substitute milk with cream for a richer soup or use lower-fat milk for a lighter option.
- For a thicker texture, you can blend a portion of the soup before adding the chicken and corn.
- Feel free to add a pinch of smoked paprika or cayenne pepper for a slight smoky or spicy kick.
- This soup freezes well; store leftovers in an airtight container for up to 3 months.
