If you’re craving a comforting bowl that warms you up from the inside out, this Chicken Corn Soup Recipe is exactly what you need. It’s a beautiful blend of tender chicken, sweet corn, and fresh vegetables simmered in a creamy broth that’s both satisfying and cozy. Whether you’re looking for a quick weeknight dinner or a soothing meal when you’re feeling under the weather, this soup hits every note perfectly with its rich flavors and delightful textures.
Ingredients You’ll Need
Ingredients You’ll Need
With just a handful of simple ingredients, this Chicken Corn Soup Recipe comes together effortlessly, yet delivers layers of flavor that make it feel special. Each component plays a vital role in creating a rich, hearty soup that’s both nourishing and delicious.
- 2 cups Cooked chicken, shredded or diced: Using leftover rotisserie chicken is a great way to save time while adding rich flavor.
- 1 can (15 ounces) Sweet corn, drained: Adds natural sweetness and pleasant texture.
- 1 medium Onion, finely chopped: Provides foundational flavor and aroma.
- 2 cloves Garlic, minced: Adds fragrant depth to the soup.
- 2 medium Carrots, diced: Adds sweetness and color.
- 2 stalks Celery, diced: Contributes crunch and subtle earthy flavor.
- 4 cups Chicken broth: Essential for a rich and flavorful base.
- 1 cup Milk or cream: Adds creaminess; use whole milk for a richer texture.
- 2 tablespoons Olive oil or butter: For sautéing the vegetables.
- Salt and pepper, to taste: Essential for seasoning the soup.
- Fresh parsley or chives, chopped, for garnish: Brightens the dish and adds a pop of color.
How to Make Chicken Corn Soup Recipe
Step 1: Sauté the Aromatics
Start by heating your olive oil or butter in a large pot over medium heat. Toss in the chopped onion and sauté until translucent, about 5 minutes. This is where the foundation of your chicken corn soup recipe begins, releasing an inviting aroma that sets the stage for what’s to come.
Step 2: Cook the Vegetables
Add the minced garlic, diced carrots, and celery to the pot. Cook these for an additional 5 to 7 minutes until the vegetables soften. This step builds layers of sweetness and earthiness, making your soup truly flavorful.
Step 3: Add Broth and Simmer
Pour in the chicken broth and bring it all to a gentle boil. Then reduce the heat and let it simmer for about 10 minutes. This allows all those flavors to mingle beautifully, creating a rich and comforting base.
Step 4: Introduce Chicken and Corn
Now, stir in the shredded chicken and drained sweet corn. This is where the heart of the Chicken Corn Soup Recipe starts to shine, adding protein and sweetness to every spoonful.
Step 5: Incorporate Creaminess
Pour in the milk or cream, mixing until it’s fully incorporated into the soup. Let it simmer gently for another 5 to 10 minutes. The creaminess smooths everything out, giving your soup that luscious texture you’re dreaming of.
Step 6: Season to Taste
Season with salt and pepper according to your preference. Taste and adjust as needed, because seasoning is the final magic touch that brings the entire Chicken Corn Soup Recipe together.
Step 7: Garnish and Serve
Remove from heat, ladle into bowls, and sprinkle with fresh parsley or chives. These garnishes add a burst of color and freshness that elevates your soup to the next level.
Step 8: Enjoy!
Serve hot and dive right in. This Chicken Corn Soup Recipe is perfect to savor on chilly days or whenever you need a bowl of comfort that feels like a warm hug.
How to Serve Chicken Corn Soup Recipe
Garnishes
Fresh herbs like parsley or chives are a simple yet effective way to brighten up your chicken corn soup. Their slight peppery notes and vivid green color make each spoonful more inviting, and they’re easy to toss on just before serving to add an extra layer of freshness.
Side Dishes
Pair your soup with a crusty bread or soft dinner rolls to soak up every last drop of that creamy broth. A light salad with a tangy vinaigrette is also a wonderful balance, adding crispness that complements the smooth, hearty soup perfectly.
Creative Ways to Present
To wow your guests, serve the soup in small cups or hollowed-out bread bowls for a fun twist. You can also drizzle a touch of chili oil or sprinkle a little grated cheese on top to add depth and a pop of flavor that keeps everyone coming back for more.
Make Ahead and Storage
Storing Leftovers
Leftover Chicken Corn Soup Recipe keeps beautifully in the fridge for up to 3 days. Store it in an airtight container to preserve the flavors and prevent the broth from absorbing any fridge odors, so your next meal tastes just as fresh.
Freezing
This soup freezes well, making it ideal for meal prep or busy days. Let it cool completely, then transfer to freezer-safe containers. For best results, consume within 2 months and avoid freezing with the milk or cream added; instead, add those when reheating for a fresher taste.
Reheating
When reheating, warm the soup gently on the stove over low heat, stirring occasionally to prevent scorching. If you froze the soup without cream or milk, add it now and let it heat through to restore that lovely creamy texture.
FAQs
Can I use fresh corn instead of canned for this Chicken Corn Soup Recipe?
Absolutely! Fresh corn adds a slightly sweeter and crunchier texture. Just make sure to cook it a little longer during the simmering stage to soften it up nicely.
Is it possible to make this soup vegetarian?
Yes, you can substitute the chicken broth with vegetable broth and omit the chicken. To add protein, consider adding diced tofu or beans, but keep the sweet corn and vegetables for that familiar flavor profile.
Can I use a slow cooker to make this Chicken Corn Soup Recipe?
Definitely. Start by sautéing vegetables on the stove, then transfer everything into the slow cooker. Add broth, chicken, and corn, and cook on low for 4-6 hours. Add milk or cream at the end before serving.
What’s the best way to shred leftover chicken?
Use two forks to pull the cooked chicken apart into bite-sized, shredded pieces. Doing this by hand lets you control the size and keeps the texture just right for this soup.
Can I make this soup spicy?
Of course! Add a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce during the seasoning step. It adds a wonderful kick that complements the sweetness of the corn beautifully.
Final Thoughts
This Chicken Corn Soup Recipe is a true crowd-pleaser that combines simplicity with soul-warming flavor. It’s one of those recipes that feels like an old friend—always comforting, endlessly delicious, and perfect for any day. Give it a try and enjoy every cozy and creamy spoonful!
Print
Chicken Corn Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
This comforting Chicken Corn Soup features tender shredded chicken, sweet corn, and a medley of sautéed vegetables simmered in a creamy chicken broth. Perfect for a cozy meal, this soup combines rich flavors and a velvety texture that warms you from the inside out.
Ingredients
Protein & Dairy
- 2 cups Cooked chicken, shredded or diced (Using leftover rotisserie chicken is a great way to save time while adding rich flavor.)
- 1 cup Milk or cream (Adds creaminess; use whole milk for a richer texture.)
Vegetables
- 1 can (15 ounces) Sweet corn, drained (Adds natural sweetness and pleasant texture.)
- 1 medium Onion, finely chopped (Provides foundational flavor and aroma.)
- 2 cloves Garlic, minced (Adds fragrant depth to the soup.)
- 2 medium Carrots, diced (Adds sweetness and color.)
- 2 stalks Celery, diced (Contributes crunch and subtle earthy flavor.)
Liquids & Fats
- 4 cups Chicken broth (Essential for a rich and flavorful base.)
- 2 tablespoons Olive oil or butter (For sautéing the vegetables.)
Seasoning & Garnish
- Salt and pepper, to taste (Essential for seasoning the soup.)
- Fresh parsley or chives, chopped, for garnish (Brightens the dish and adds a pop of color.)
Instructions
- Sauté the Aromatics: Heat the olive oil or butter in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes, to develop a flavorful base.
- Add Vegetables: Stir in the minced garlic, diced carrots, and celery. Cook for 5-7 minutes until the vegetables soften and release their fragrant flavors.
- Simmer the Broth: Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat and allow it to simmer for about 10 minutes to meld the flavors together.
- Add Chicken and Corn: Incorporate the shredded chicken and drained corn into the pot. Stir well to combine all the ingredients evenly.
- Add Creaminess: Pour in the milk or cream, stirring continuously until fully integrated. Let the soup simmer for an additional 5-10 minutes to thicken slightly and deepen the flavor.
- Season: Taste the soup and season with salt and pepper according to your preference, ensuring the soup is well balanced.
- Finish and Garnish: Remove the pot from heat. Ladle the soup into bowls and garnish with freshly chopped parsley or chives for a bright, fresh finish.
- Serve: Serve the soup hot and enjoy this creamy, hearty meal perfect for any day.
Notes
- Using rotisserie chicken or leftover cooked chicken saves time and adds depth of flavor.
- You can substitute milk with cream for a richer soup or use lower-fat milk for a lighter option.
- For a thicker texture, you can blend a portion of the soup before adding the chicken and corn.
- Feel free to add a pinch of smoked paprika or cayenne pepper for a slight smoky or spicy kick.
- This soup freezes well; store leftovers in an airtight container for up to 3 months.
