Description
This Chicken Burrito Bowl recipe features juicy, marinated chicken breasts cooked to perfection and served over a bed of fluffy rice, black beans, corn, fresh tomatoes, and creamy avocado. Topped with melty cheese, tangy sour cream, and a squeeze of fresh lime, this colorful and flavorful bowl is a satisfying, easy-to-make meal perfect for lunch or dinner.
Ingredients
Scale
Chicken Marinade
- 2 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Base and Toppings
- 1 cup cooked white or brown rice
- 1 can black beans (15 oz), drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup diced tomatoes
- 1 ripe avocado, sliced
- 1/2 cup shredded cheese (Cheddar or Monterey Jack)
- 1/4 cup sour cream or Greek yogurt
- 1 lime, cut into wedges
- Fresh cilantro, chopped (optional)
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together olive oil, chili powder, cumin, garlic powder, salt, and pepper until well combined. Add the chicken breasts, ensuring they are fully coated with the marinade. Let them marinate for at least 15 minutes to absorb the flavors.
- Cook the Rice: Prepare the rice according to the package instructions. Once cooked, fluff it with a fork and set aside to keep warm.
- Cook the Chicken: Heat a skillet over medium-high heat. Place the marinated chicken breasts in the skillet and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Remove the chicken from the skillet and allow it to rest briefly before slicing.
- Assemble the Burrito Bowls: In individual serving bowls, layer the fluffy rice first, then add black beans, corn, sliced chicken, diced tomatoes, and avocado slices. Top each bowl with shredded cheese, a dollop of sour cream or Greek yogurt, a squeeze of fresh lime juice, and chopped cilantro if desired.
- Serve: Serve the burrito bowls immediately while the chicken and rice are warm for the best flavor and texture experience.
Notes
- For a healthier option, use brown rice instead of white rice for added fiber.
- To make it spicier, add a pinch of cayenne pepper or hot sauce to the marinade.
- Black beans can be substituted with pinto beans or kidney beans based on preference.
- For a dairy-free version, omit the cheese and sour cream or use dairy-free alternatives.
- Leftover components can be stored separately and assembled fresh before serving to maintain texture.
