Description
These crispy and flavorful chicken bites are perfect for a party appetizer or a family-friendly meal. Coated in a seasoned flour mixture and fried to golden perfection, these homemade chicken nuggets are sure to be a hit!
Ingredients
Scale
Chicken Bites:
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 2 large eggs, beaten
- vegetable oil for frying
Instructions
- Marinate the Chicken: Place chicken in a bowl, cover with buttermilk, and refrigerate.
- Prepare Coating: Mix flour, cornstarch, and spices in a dish.
- Coat Chicken: Dip chicken in eggs, then coat in flour mixture.
- Fry: Fry coated chicken in hot oil until golden brown and cooked through.
- Drain and Serve: Transfer to paper towels to drain excess oil and serve warm.
Notes
- For a healthier option, bake the chicken bites instead of frying.
- Pair with sauces like ranch, honey mustard, or buffalo for extra flavor.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 360
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 120 mg
