Name: Chicken Alfredo Lasagna Rolls Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 8 lasagna noodles; 2 cups cooked shredded chicken; 2 cups ricotta cheese; 1 1/2 cups shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese; 1 large egg; 2 tablespoons chopped fresh parsley; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 2 cups Alfredo sauce (store-bought or homemade)

Description

Chicken Alfredo Lasagna Rolls are a delicious twist on classic lasagna, featuring tender shredded chicken, creamy ricotta, and rich Alfredo sauce rolled into perfectly cooked lasagna noodles. This comforting Italian-American dish is baked until bubbly and golden, making it an ideal meal for family dinners or special occasions.

Ingredients

Scale

Lasagna Rolls

8 lasagna noodles
2 cups cooked shredded chicken
2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 large egg
2 tablespoons chopped fresh parsley
1/2 teaspoon garlic powder
Salt and pepper, to taste

Sauce

2 cups Alfredo sauce (store-bought or homemade)

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Instructions

Prepare Oven and Dish: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
Cook Noodles: Cook lasagna noodles according to package directions until al dente. Drain and lay them flat on a sheet of parchment paper to cool slightly, preventing them from sticking together.
Mix Filling: In a large bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
Assemble Rolls: Spread about 2 tablespoons of the chicken mixture evenly over each lasagna noodle. Roll up each noodle tightly and place seam-side down in the prepared baking dish.
Add Sauce and Cheese: Pour Alfredo sauce evenly over the lasagna rolls. Sprinkle the remaining 1/2 cup mozzarella cheese on top.
Bake Covered: Cover the dish with foil and bake for 20 minutes to heat through and meld flavors.
Bake Uncovered: Remove the foil and bake an additional 10 minutes, or until the cheese is melted, bubbly, and slightly golden.
Rest and Serve: Let the lasagna rolls rest for 5 minutes before serving to allow flavors to set. Garnish with extra chopped parsley if desired.

Notes

For added flavor, use garlic or roasted red pepper Alfredo sauce.
Rotisserie chicken is a great shortcut for quick preparation.
Lasagna rolls can be assembled ahead of time and baked the next day for convenience.