If you’re craving a chocolate treat that perfectly balances fudgy richness with a delightfully chewy texture, look no further than this Chewy Chocolate Brownie Crinkle Cookies Recipe. These cookies bring the best of a tender brownie and a crackly, powdered-sugar-coated exterior together in every bite. Imagine biting into a soft, cakey center surrounded by a slight crispness that makes these cookies irresistible. Whether you’re baking for a weeknight treat or impressing guests, this recipe is both simple and incredibly rewarding.
Ingredients You’ll Need
The magic of these cookies lies in the simplicity of the ingredients. Every item plays a crucial role in building the deep chocolate flavor, tender crumb, and perfect chewiness that define this beloved treat.
- All-purpose flour: The base structure that gives these cookies their chewy bite.
- Unsweetened cocoa powder: Adds rich, intense chocolate flavor without any sweetness.
- Granulated sugar: Provides sweetness and helps with the cookie’s texture.
- Brown sugar: Brings moisture and a subtle caramel undertone for extra chewiness.
- Baking powder: Helps the cookies rise just enough to stay soft and tender.
- Salt: Enhances the chocolate and balances the sweetness.
- Large eggs: Bind the ingredients and contribute to that fudgy texture.
- Vanilla extract: Adds warmth and depth to the overall flavor.
- Vegetable oil: Keeps the cookies moist and enhances their chewy texture.
- Powdered sugar: Coats the cookies for that signature crackled look and a tender first bite.
How to Make Chewy Chocolate Brownie Crinkle Cookies Recipe
Step 1: Prep Your Oven and Baking Surface
Begin by preheating your oven to 350°F (175°C). While waiting for it to reach temperature, line a baking sheet with parchment paper to ensure your cookies slide off easily and maintain their perfect shape during baking.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt. This mixture is essential for even distribution of leavening and flavor, ensuring every bite is rich and balanced.
Step 3: Mix Wet Ingredients
Now, in a large bowl, whisk granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and slightly thickened. This step builds the foundation for that chewy, fudgy texture we love in this Chewy Chocolate Brownie Crinkle Cookies Recipe.
Step 4: Incorporate the Oil
Gradually add the vegetable oil to the wet ingredients while whisking gently. The oil keeps these cookies moist and tender, unlike butter-based recipes, giving you that perfect chewiness with less effort.
Step 5: Combine Wet and Dry Ingredients
Slowly add the dry ingredient mixture to the wet ingredients, stirring until a thick, sticky dough forms. This thicker dough is what helps the cookies keep their shape and crackled texture after baking.
Step 6: Roll in Powdered Sugar
Using a cookie scoop or spoon, divide the dough into balls. Roll each ball generously in powdered sugar, coating them completely. This coating creates the classic crinkle appearance and adds a delicate sweetness right as you take your first bite.
Step 7: Arrange on Baking Sheet
Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. This gives them room to spread and develop that wonderful cracked surface.
Step 8: Bake to Perfection
Bake the cookies for 10 to 12 minutes or until the tops are crackled and the edges are just set. The centers will still be soft to the touch, so resist the urge to overbake to preserve that chewy texture that makes this Chewy Chocolate Brownie Crinkle Cookies Recipe so special.
Step 9: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This resting period helps them set perfectly while retaining that chewy goodness.
How to Serve Chewy Chocolate Brownie Crinkle Cookies Recipe
Garnishes
While these cookies shine on their own, sprinkling a little extra powdered sugar just before serving adds a pretty, snow-dusted look that’s perfect for special occasions or holiday treats.
Side Dishes
Pair these chewy chocolate delights with a cold glass of milk or a scoop of vanilla ice cream for a classic combo. For coffee lovers, a rich espresso or cappuccino also complements the deep chocolate tones beautifully.
Creative Ways to Present
For parties, stack the cookies on a festive platter or serve them in individual clear bags with a ribbon tied around for a charming homemade gift. You can even sandwich a dollop of cream cheese frosting or chocolate ganache between two cookies for an indulgent twist.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Chewy Chocolate Brownie Crinkle Cookies in an airtight container at room temperature. They will stay fresh and chewy for up to 5 days, making them an easy grab-and-go treat throughout the week.
Freezing
If you want to save them longer, you can freeze the baked cookies in a sealed container or freezer bag for up to 3 months. Thaw at room temperature when needed, and they’ll taste just as fresh as the day they were baked.
Reheating
Warm the cookies in the microwave for about 10 seconds or place them in a low oven for a few minutes to revive their soft, chewy texture. This little trick helps bring back that just-baked feeling whenever a craving strikes.
FAQs
Can I use butter instead of vegetable oil?
Butter can be used, but it will change the texture slightly. Vegetable oil helps keep these cookies particularly moist and chewy, whereas butter could make them a bit cakier and less tender.
Why are my cookies not crinkling on top?
The crinkle effect comes from rolling the dough balls in powdered sugar and the baking process. Make sure your dough is properly coated and the oven is preheated to 350°F for best results.
Can I add chocolate chips to the recipe?
Absolutely! Adding chocolate chips or chunks is a delicious enhancement that adds bursts of melted chocolate throughout the chewy cookies without altering the core texture.
How can I make these cookies vegan?
To veganize this Chewy Chocolate Brownie Crinkle Cookies Recipe, substitute eggs with flax eggs and use a vegan vegetable oil. You will still get a satisfying chewy chocolate cookie but with plant-based ingredients.
What if I want thicker cookies?
For thicker cookies, chill the dough for 30 minutes before rolling and baking. This helps control spreading, so your cookies stay taller and maintain their chewy centers.
Final Thoughts
There’s something truly comforting about a freshly baked batch of Chewy Chocolate Brownie Crinkle Cookies Recipe. Every bite feels like a warm hug wrapped in chocolate, perfect for both everyday treats and special moments. Give this recipe a try—you might just find it becoming your go-to chocolate craving fix!
Print
Chewy Chocolate Brownie Crinkle Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Chewy Chocolate Brownie Crinkle Cookies offer a delightful fudgy texture combined with a crackled powdered sugar exterior. Perfectly sweet and chocolaty, these cookies are easy to make and provide a rich, chewy treat reminiscent of classic brownies but in a handheld cookie form.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Sugars
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup powdered sugar (for rolling)
Wet Ingredients
- 2 large eggs
- 1 teaspoon vanilla extract
- â…“ cup vegetable oil
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, unsweetened cocoa powder, baking powder, and salt until evenly combined.
- Cream Sugars and Eggs: In a large bowl, whisk granulated sugar, brown sugar, eggs, and vanilla extract until the mixture is smooth and slightly thickened.
- Add Oil: Gradually pour in the vegetable oil while whisking to incorporate it fully into the wet mixture.
- Combine Wet and Dry Mixtures: Add the dry ingredient mixture to the wet ingredients and stir thoroughly until a thick, sticky dough forms.
- Form and Coat Dough Balls: Scoop the dough into evenly sized balls using a spoon or cookie scoop. Roll each ball generously in powdered sugar to coat them well, creating the signature crinkle effect.
- Place Dough Balls on Sheet: Arrange the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 10 to 12 minutes. The tops should develop crackles, and the edges will be set while the centers remain soft and chewy.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- For extra fudginess, do not overbake; the centers should remain soft.
- Chilling the dough for 30 minutes before baking can help manage spreading and produce thicker cookies.
- Use room temperature eggs for better mixing and texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
- To keep cookies chewy longer, add a tablespoon of corn syrup or honey to the wet ingredients.
