Description
Delightful cherry pie bites made with crescent roll dough filled with sweet cherry pie filling, dusted with cinnamon sugar, and topped with powdered sugar. Perfect as a quick and easy dessert or snack.
Ingredients
Scale
Ingredients
- 1 can of cherry pie filling (approx. 21 oz)
- 1 package of crescent roll dough (8 oz)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- Powdered sugar for dusting (about 1-2 tablespoons)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the cherry pie bites evenly.
- Prepare the dough: Roll out the crescent roll dough on a flat surface and separate it into the individual triangles as indicated in the package.
- Add the filling: Place a spoonful of cherry pie filling at the wider end of each crescent dough triangle, making sure not to overfill to prevent leakage during baking.
- Roll the bites: Starting from the wider end, carefully roll each triangle towards the narrow point to encase the cherry filling inside the dough.
- Apply cinnamon sugar: In a small bowl, combine granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the rolled-up dough pieces for a sweet and spiced coating.
- Bake: Place the rolled bites on a baking sheet lined with parchment paper or a silicone mat. Bake for 12-15 minutes, or until they turn golden brown and the dough is cooked through.
- Cool and dust: Allow the cherry pie bites to cool for a few minutes after baking. Before serving, dust them lightly with powdered sugar for an extra touch of sweetness and visual appeal.
Notes
- Do not overfill the crescent roll dough to avoid spills during baking.
- Use a parchment-lined baking sheet to prevent sticking and ensure easy cleanup.
- These bites are best served warm but can be enjoyed at room temperature as well.
- For extra flair, try adding a small slice of almond or a drop of vanilla extract to the filling.
- Store any leftovers in an airtight container for up to 2 days; reheat in the oven to maintain crispness.
