If you’re on the hunt for a uniquely delightful dessert that brings together creamy richness and sweet fruitiness in a fun, crispy package, then look no further. This Cherry Cheesecake Egg Rolls Recipe is an absolute showstopper, combining tangy cream cheese with luscious cherry pie filling, all wrapped up in a golden, crunchy egg roll wrapper. It’s the perfect treat to impress guests or indulge your own sweet tooth without complicated steps or fancy ingredients. Trust me, once you try these, they’ll quickly become one of your go-to desserts for any occasion!
Ingredients You’ll Need
The beauty of this Cherry Cheesecake Egg Rolls Recipe lies in its simplicity. Each ingredient plays a vital role in building the perfect balance of taste, texture, and color — from the silky cream cheese filling to the vibrant cherries, all wrapped in delightfully crispy shells.
- Egg roll wrappers: These provide the crispy, golden exterior that holds everything together with a satisfying crunch.
- Cream cheese (softened): The rich and smooth base that delivers that unmistakable cheesecake flavor.
- Granulated sugar: Adds just the right amount of sweetness to complement the cream cheese’s tang.
- Vanilla extract: A splash of warm vanilla heightens the flavor complexity and pairs beautifully with cherries.
- Cherry pie filling: Bursting with juicy, sweet cherries, this adds a vibrant pop of color and fruity contrast.
- Vegetable oil for frying: Ensures those egg rolls achieve a perfect crispy exterior without overpowering the flavors.
- Powdered sugar (optional): A light dusting for an elegant finish and an extra hint of sweetness.
How to Make Cherry Cheesecake Egg Rolls Recipe
Step 1: Prepare the Cheesecake Filling
Start by softening your cream cheese to ensure a smooth texture. In a medium bowl, blend the cream cheese with granulated sugar and vanilla extract until silky and well combined. This mixture forms the luscious cheesecake heart of your egg rolls, so make sure it’s creamy and sweet enough to tantalize your taste buds.
Step 2: Assemble the Egg Rolls
Lay your egg roll wrapper flat on a clean surface with one corner facing you like a diamond. Spoon about one tablespoon of the cream cheese filling right in the center. Next, add an equal amount of cherry pie filling on top, creating a balanced fruity cream center ready to be wrapped up.
Step 3: Wrap It Up
Fold the bottom corner up and over the filling, then fold in the two side corners tightly to encase the filling. Roll upward firmly but gently, sealing the last corner with a dab of water to prevent any leakage during frying. Repeat this step with all remaining wrappers and filling until you have eight neatly wrapped cherry cheesecake egg rolls.
Step 4: Fry to Golden Perfection
Pour about two inches of vegetable oil into a deep pan and heat it to 350 degrees Fahrenheit. Carefully drop the egg rolls into the hot oil in batches, frying each side for two to three minutes until they turn a gorgeous golden brown and crisp up beautifully. Once done, lift them out and let them drain on paper towels to remove excess oil.
Step 5: Serve Warm or Chill
Allow the egg rolls to cool down slightly before serving—this lets the filling set just right. Optionally, dust with powdered sugar for a beautiful, sweet finishing touch that invites you in for the first bite.
How to Serve Cherry Cheesecake Egg Rolls Recipe
Garnishes
A sprinkle of powdered sugar is a classic choice, adding not only a delicate sweetness but also a pretty snowy effect that makes your dessert picture-perfect. Alternatively, a drizzle of chocolate or raspberry sauce can further elevate the flavor and visual appeal.
Side Dishes
These egg rolls shine as a decadent dessert on their own, but pairing them with a scoop of vanilla ice cream or a dollop of whipped cream creates a creamy, cooling contrast to the warm, crispy rolls. Fresh cherries or sliced seasonal fruits on the side also complement the main flavors beautifully.
Creative Ways to Present
For a party platter, slice the egg rolls in halves or thirds to create bite-sized treats on a decorative tray. Serving with small ramekins of chocolate or berry sauces for dipping adds an interactive and fun dimension that guests will love. Individual plates garnished with mint leaves instantly add a touch of elegance.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, place the uncooked, wrapped egg rolls in an airtight container and refrigerate. This allows you to fry them fresh when you’re ready to enjoy, preserving their crispiness and freshness beautifully.
Freezing
These egg rolls freeze wonderfully. Just arrange the wrapped, uncooked rolls on a baking sheet lined with parchment paper and freeze until solid. Then transfer to a freezer-safe bag or container. When you’re ready to treat yourself, fry them straight from frozen, adding a minute or two to cook time.
Reheating
To reheat cooked cherry cheesecake egg rolls, the oven or air fryer is your best friend to restore their crispiness without drying out the creamy filling. Avoid microwaving as it tends to make the wrappers soggy and less inviting.
FAQs
Can I bake the egg rolls instead of frying for a healthier option?
Absolutely! Baking at 400 degrees Fahrenheit for about 15 to 18 minutes until golden brown offers a lighter take without sacrificing deliciousness, making it great for a lower-fat treat.
What other fruit fillings work well in this Cherry Cheesecake Egg Rolls Recipe?
Blueberry, apple cinnamon, or even peach pie fillings make fantastic alternatives. Each brings its own unique sweetness and texture to the egg rolls, allowing you to customize based on what you have on hand or your flavor preference.
Can I prepare the filling ahead of time?
Yes! The cream cheese mixture can be made a day in advance and refrigerated in an airtight container. Just give it a quick stir before assembling to keep it smooth and scoopable.
What type of cream cheese is best for this recipe?
Use plain, full-fat cream cheese for the richest flavor and smoothest texture. Avoid whipped or low-fat versions as they may alter the consistency and taste.
Is it possible to make these egg rolls vegan?
While the traditional recipe relies on cream cheese, you can substitute it with a vegan cream cheese alternative and choose a vegan cherry pie filling. Just be sure your egg roll wrappers are free from eggs or dairy to keep the recipe fully vegan.
Final Thoughts
If you want to impress with a dessert that’s as fun as it is flavorful, the Cherry Cheesecake Egg Rolls Recipe is a must-try. With its irresistible combination of creamy cheesecake and vibrant cherries wrapped in a crispy shell, it’s a sweet treat that brings smiles to any table. Once you give these a whirl, they’ll be your secret weapon for dessert gatherings, family treats, or whenever you crave something extraordinary yet simple. So grab those wrappers and get ready to roll into bliss!
Print
Cherry Cheesecake Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Cherry Cheesecake Egg Rolls combine creamy, sweet cheesecake filling with tart cherry pie filling, all wrapped in crispy fried egg roll wrappers for a delicious and easy-to-make dessert perfect for any occasion.
Ingredients
Filling
- 1 cup cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
Wrapper and Frying
- 8 egg roll wrappers
- Vegetable oil for frying
- Optional: powdered sugar for dusting
Instructions
- Prepare the filling: In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and creamy, ensuring a well-blended cheesecake flavor.
- Fill the wrappers: Lay one egg roll wrapper on a clean, flat surface with a corner pointing towards you. Spoon approximately 1 tablespoon of the cream cheese mixture into the center of the wrapper. Top this with 1 tablespoon of cherry pie filling for a burst of fruity sweetness.
- Roll the egg rolls: Fold the bottom corner over the filling, then fold in both side corners tightly around the filling. Continue rolling upwards firmly to enclose the filling completely. Seal the edge with a small dab of water to prevent it from opening during frying. Repeat this process for all wrappers and fillings.
- Heat the oil: In a deep pan or pot, pour vegetable oil to a depth of about 2 inches. Heat it over medium heat until it reaches 350°F (175°C), ensuring it is hot enough for frying but not smoking.
- Fry the egg rolls: Carefully place the egg rolls in the hot oil in batches, avoiding overcrowding. Fry each side for 2 to 3 minutes or until the wrappers turn golden brown and achieve a crispy texture. Use tongs to turn them gently for even frying.
- Drain and serve: Remove the fried egg rolls with a slotted spoon and drain excess oil on paper towels. Allow them to cool slightly. Dust with powdered sugar if desired, and serve warm or chilled for a delightful treat.
Notes
- These egg rolls can be made ahead and stored in the refrigerator before frying to save prep time.
- Try swapping the cherry pie filling with other fillings such as blueberry or apple for variety.
- For a lighter version, bake the egg rolls at 400°F (200°C) for 15–18 minutes instead of frying.
