Description
This Cherry Amaretto Tiramisu is a delightful twist on the classic Italian dessert, combining luscious mascarpone cream, sweet cherries, and the distinctive almond flavor of amaretto liqueur. Perfectly layered with coffee-soaked ladyfingers and dusted with cocoa powder, this no-bake dessert is easy to prepare and ideal for impressing guests at any occasion.
Ingredients
Scale
Main Ingredients
- 1 cup ladyfingers
- 1 cup mascarpone cheese
- 1 cup fresh or frozen cherries, pitted and halved
- 1/2 cup amaretto liqueur
- 1/2 cup brewed coffee or espresso
- 1/4 cup granulated sugar
- 2 tbsp unsweetened cocoa powder
Instructions
- Prepare Coffee and Amaretto Mixture: Brew the coffee or espresso and allow it to cool slightly. Once cooled, stir in the amaretto liqueur to infuse the brew with the signature almond flavor.
- Make Mascarpone Cream: In a mixing bowl, combine the mascarpone cheese with granulated sugar. Blend thoroughly until the mixture becomes smooth and creamy, ensuring the sugar is fully incorporated.
- Layer Ladyfingers: Quickly dip each ladyfinger into the coffee-amaretto mixture, making sure not to soak them too long to avoid sogginess. Arrange a layer of these soaked ladyfingers evenly in the bottom of your serving dish.
- Add Mascarpone and Cherries: Spread half of the mascarpone cream evenly over the ladyfinger layer. Then, evenly distribute half of the pitted and halved cherries over the mascarpone layer to add a fresh, fruity element.
- Repeat Layers: Repeat the process by dipping the remaining ladyfingers and layering them on top of the cherries, followed by the remaining mascarpone cream. Finish with the rest of the cherries arranged on top.
- Chill and Serve: Cover the assembled tiramisu and refrigerate for at least four hours or ideally overnight to allow the flavors to meld and the dessert to set properly. Just before serving, dust the top with unsweetened cocoa powder for a rich, chocolatey finish.
Notes
- Use fresh cherries when in season for the best flavor; frozen cherries work well too—just thaw and drain before using.
- Ensure the coffee is cooled before dipping ladyfingers to prevent them from becoming too soggy.
- For a non-alcoholic version, substitute amaretto liqueur with almond extract, using about 1 teaspoon to maintain flavor.
- This dessert can be prepared up to a day in advance and kept refrigerated to enhance the taste.
- Use high-quality mascarpone for the creamiest texture and authentic taste.
