If you love all things cheesy, savory, and utterly irresistible, then the Cheesy Supreme Pizza Rolls Recipe is about to become your new favorite snack or party treat. Bursting with layers of gooey mozzarella and cheddar, seasoned sausage, zesty pepperoni, and fresh veggies, these pizza rolls are a celebration of flavor wrapped in a golden, crispy crust. Whether you’re feeding a crowd or craving a quick homemade indulgence, this recipe delivers every time with its perfect balance of textures and taste.
Ingredients You’ll Need
Gathering the right ingredients is the secret to making your Cheesy Supreme Pizza Rolls Recipe shine. Each element serves a special purpose, from the tender, buttery pizza dough that forms the perfect base to the hearty meats and vibrant vegetables that bring color and flavor to every bite.
- Refrigerated pizza dough: Convenient and fluffy, this dough provides the ideal crust that crisps wonderfully in the oven.
- Mozzarella cheese: The stretchy, melty cheese that makes each roll irresistibly gooey.
- Cheddar cheese: Adds sharpness and a beautiful golden hue when baked.
- Cooked sausage: Crumbled for a savory, meaty punch that complements the cheese perfectly.
- Pepperoni slices: Chopped to spread that classic pizza flavor throughout the rolls.
- Green bell pepper: Diced to add a fresh, slightly sweet crunch that balances the rich fillings.
- Onion: Adds subtle sharpness and enhances the overall depth of flavor.
- Olive oil: Brushed on top to ensure a golden, crispy finish.
- Italian seasoning: A fragrant mix of herbs that elevates the pizza taste.
- Marinara sauce (optional): Perfect for dipping and adding a tangy tomato kick.
How to Make Cheesy Supreme Pizza Rolls Recipe
Step 1: Prepare Your Baking Surface and Dough
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or giving it a light grease. This step ensures your rolls won’t stick and will bake evenly to a perfect golden crisp. Next, roll out your pizza dough on a lightly floured surface into a thin rectangle, around a quarter-inch thick — this shapes the base for all your delicious fillings.
Step 2: Layer the Cheeses and Fillings
Sprinkle shredded mozzarella and cheddar cheeses evenly over the dough, leaving about an inch of space around the edges to prevent leaks. Then, spread the cooked, crumbled sausage along with the chopped pepperoni, diced green bell pepper, and onion over the cheese. Finally, sprinkle the Italian seasoning over everything for that classic, herb-infused flavor burst.
Step 3: Roll and Slice
Carefully roll the dough up from one of the longer sides to create a tight log, sealing the edges by pinching to keep all your cheesy goodness inside. Use a sharp knife to slice the log into 1-inch thick pinwheels — each one a perfect bite-sized bundle packed with flavor.
Step 4: Brush and Bake
Place the pinwheels on your prepared baking sheet with a little space between each. Brush the tops with olive oil to help them turn beautifully golden and crispy in the oven. Bake for 12 to 15 minutes until the cheese is melted and the crust is perfectly toasted, filling your kitchen with that irresistible pizza aroma.
How to Serve Cheesy Supreme Pizza Rolls Recipe
Garnishes
For an extra touch of freshness and color, sprinkle your pizza rolls with freshly chopped parsley or basil just before serving. A light dusting of grated Parmesan cheese on top can also add a nice salty finish that complements the cheesy center beautifully.
Side Dishes
These Cheesy Supreme Pizza Rolls Recipe treats pair wonderfully with a simple green salad tossed in balsamic vinaigrette, or a bowl of tangy marinara sauce for dipping that adds an extra layer of savory tomato goodness. A crisp Caesar salad can also balance the richness of the rolls perfectly.
Creative Ways to Present
Serve your pizza rolls on a rustic wooden board surrounded by small bowls of dipping sauces like ranch, pesto, or spicy arrabbiata to let everyone customize their experience. You can also make a game day platter by arranging them alongside olives, pickled peppers, and mini meatballs for an exciting, shareable feast.
Make Ahead and Storage
Storing Leftovers
Once your Cheesy Supreme Pizza Rolls Recipe cools, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheating them gently ensures the rolls stay moist inside while getting their original crisp on the outside.
Freezing
You can freeze the rolls before baking by placing the sliced pinwheels on a lined tray and freezing until solid. Once frozen, transfer them to a freezer bag for up to 2 months. When you’re ready, bake from frozen, adding a few extra minutes to the baking time.
Reheating
For the best texture when reheating, warm your rolls in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through and crisp. Avoid microwaving as it tends to make the crust soggy and less enjoyable.
FAQs
Can I use homemade pizza dough for this recipe?
Absolutely! Homemade dough adds a lovely personal touch, and as long as it’s rolled out to about a quarter-inch thick, it will work wonderfully in the Cheesy Supreme Pizza Rolls Recipe.
Is there a vegetarian version of these pizza rolls?
Yes, simply swap out the sausage and pepperoni for extra vegetables like mushrooms, olives, spinach, or even artichoke hearts for a delightful vegetarian twist.
Can I make these pizza rolls vegan?
With a few modifications, yes! Use vegan cheese alternatives and plant-based sausage or pepperoni substitutes to keep all the delicious flavors without animal products.
What dipping sauces pair well with these rolls?
Traditional marinara is a classic choice, but ranch dressing, garlic aioli, or even a spicy sriracha mayo can add exciting flavor variations to your pizza rolls.
How do I prevent the rolls from leaking during baking?
Leaving about an inch of space around the edges when layering and sealing the roll tightly with a good pinch helps keep all the filling neatly inside while baking.
Final Thoughts
The Cheesy Supreme Pizza Rolls Recipe is a winner for every occasion — easy to make, packed with incredible flavor, and perfect for sharing with friends or family. Whether it’s a casual night in, a kids’ party, or game day, these pizza rolls deliver the comfort and joy that only homemade goodness can bring. So, roll up your sleeves, gather your ingredients, and give this recipe a try — I promise it will become one of your go-to favorites!
Print
Cheesy Supreme Pizza Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
Cheesy Supreme Pizza Rolls are a deliciously savory appetizer featuring rolled pizza dough filled with mozzarella, cheddar, sausage, pepperoni, bell peppers, and onions, seasoned with Italian herbs and baked to golden perfection. Perfect for parties or a fun dinner, these pizza rolls combine gooey cheese and flavorful toppings in a portable, bite-sized treat.
Ingredients
Pizza Dough
- 1 package refrigerated pizza dough (or homemade if preferred)
Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Meats
- 1/2 cup cooked sausage, crumbled
- 1/2 cup pepperoni slices, chopped
Vegetables & Seasoning
- 1/4 cup diced green bell pepper
- 1/4 cup diced onion
- 1 teaspoon Italian seasoning
Finishing & Serving
- 1 tablespoon olive oil
- 1/2 cup marinara sauce (for dipping, optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle about 1/4-inch thick, ensuring an even surface for spreading the fillings.
- Add Cheese: Evenly sprinkle shredded mozzarella and cheddar cheeses over the dough, leaving about an inch border on all sides to help seal the roll later.
- Add Meat and Vegetables: Distribute the cooked sausage, chopped pepperoni, diced green bell pepper, and diced onion evenly over the cheese layer for a balanced flavor in every bite.
- Season: Sprinkle the Italian seasoning evenly over the filling to enhance the overall taste with aromatic herbs.
- Roll Dough: Carefully roll the dough from one long side to form a tight log, then pinch the edges to seal and keep the filling inside during baking.
- Slice into Pinwheels: Using a sharp knife, cut the rolled dough into 1-inch thick pinwheels and place them spaced out on the prepared baking sheet.
- Brush with Olive Oil: Brush the tops of each pizza roll with olive oil to achieve a beautiful golden and glossy finish as they bake.
- Bake: Bake in the preheated oven for 12-15 minutes or until the pizza rolls are golden brown and the cheese inside is fully melted.
- Serve: Serve the rolls warm with marinara sauce on the side for dipping, adding a tangy, savory complement to the cheesy rolls.
Notes
- Use homemade pizza dough for a fresher flavor or to control ingredients.
- Feel free to substitute or add different vegetables like mushrooms or olives based on preference.
- Make sure to seal the edges well to prevent filling from leaking out during baking.
- These pizza rolls are best served fresh but can be reheated in the oven to retain crispiness.
- Marinara sauce is optional but recommended for an authentic pizza taste experience.
