Description
These Cheesy Spicy Mexican Pizza Burritos combine the flavors of a classic Mexican pizza with the handheld convenience of a burrito. Filled with seasoned refried beans, salsa, melted Mexican cheese, and optional ground meat, they are topped with fresh veggies and baked until golden brown and bubbly. Perfect for a flavorful and satisfying meal that’s easy to prepare and fun to eat.
Ingredients
Scale
Main Ingredients
- 4 large flour tortillas
- 1 cup refried beans
- 1 cup salsa (choose your preferred heat level)
- 1 cup shredded Mexican cheese blend
- 1/2 cup cooked ground beef or turkey (optional)
- 1/4 cup sliced black olives
- 1/4 cup diced jalapeños
- 1/4 cup chopped fresh cilantro
- 1/2 cup diced bell peppers (red, green, or yellow)
- 1/4 cup sliced green onions
- 1 teaspoon taco seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon crushed red pepper flakes
- Sour cream and guacamole for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the burritos until they’re golden and bubbling.
- Season Beans: In a medium bowl, combine the refried beans with taco seasoning and crushed red pepper flakes to infuse a spicy, savory flavor.
- Prepare Tortillas: Lay the flour tortillas flat on a clean surface or baking sheet to make spreading the fillings easier.
- Spread Beans: Spread a generous layer of the seasoned refried beans over each tortilla, leaving about an inch of space around the edges for rolling.
- Add Meat: Evenly distribute the cooked ground beef or turkey over the layer of beans if using, adding protein and texture.
- Add Salsa and Cheese: Spoon salsa over the meat and beans, then sprinkle shredded Mexican cheese blend on top for that signature melty layer.
- Top with Veggies: Add diced jalapeños, sliced black olives, diced bell peppers, and sliced green onions for crunch, flavor, and color.
- Roll Burritos: Carefully roll each tortilla into a burrito shape, folding in the sides as you go to secure the filling inside.
- Prepare for Baking: Place the rolled burritos seam side down on a lightly greased baking sheet to prevent sticking and hold their shape.
- Brush Olive Oil: Brush the tops of the burritos with olive oil to promote a crispy, golden exterior during baking.
- Bake: Bake the burritos in the preheated oven for 15-20 minutes or until the tortillas become golden brown and the cheese is melted and bubbly.
- Cool & Slice: Remove from the oven and allow the burritos to cool for a few minutes before slicing each into halves for easier serving.
- Garnish and Serve: Garnish with chopped fresh cilantro and serve with sour cream and guacamole on the side for extra creaminess and flavor.
Notes
- You can customize the heat level by adjusting the amount of jalapeños and crushed red pepper flakes.
- For a vegetarian version, omit the ground meat or substitute with cooked black beans or a meat alternative.
- Use fresh salsa or your favorite store-bought salsa according to your preference.
- Ensure the burritos are rolled tightly to keep the filling from spilling out while baking.
- Leftovers can be refrigerated and reheated in the oven or microwave for a quick meal.
